Stop sacrificing throughput for consistent temperature control. This three-door pizza prep counter delivers targeted cooling, organized storage, and a durable work surface, enabling kitchens to maintain speed without compromising food safety. Designed for high-volume operations, this unit combines refrigerated capacity with an efficient layout to support continuous prep tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and remove food. Empty drawers and wipe interiors with mild soap and warm water. Scrub gasket and check seals for wear; replace if damaged. Clean condenser coils monthly using a soft brush to improve efficiency. Defat vents and oven areas with degreaser to reduce fire risk. Sanitize cutting board and food-contact surfaces with CSA-approved sanitizer prior to use. Dry all surfaces completely before reconnecting power.#@@#Additional Info#@#The True TPP-AT-93D-6-HC 93.5" pizza prep has a stainless steel exterior, aluminum interior, six drawers, and a cutting board. It operates on 115v, draws 7.1 amps, uses R-290 refrigerant, and maintains 33°F to 41°F.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent temperature control. This three-door pizza prep counter delivers targeted cooling, organized storage, and a durable work surface, enabling kitchens to maintain speed without compromising food safety. Designed for high-volume operations, this unit combines refrigerated capacity with an efficient layout to support continuous prep tasks.
#@@# Refrigeration Capacity#@#
Engineered to hold 32 to 41 cubic feet of refrigerated product, the unit maintains a stable temperature range of 33°F to 41°F for perishable toppings. Operators benefit from predictable cold storage that preserves ingredients and minimizes spoilage risk.
#@@# Side Mounted System#@#
A side-mounted refrigeration assembly allows easy service access while freeing undercounter space for drawers and components. Technicians can perform routine maintenance with minimal disruption to prep activities, ensuring smooth operations.
#@@# R-290 Refrigerant#@#
The system utilizes R-290 refrigerant and a 3/4 HP compressor to provide effective cooling with a lower environmental impact. Facilities enjoy improved energy density and compliance with modern efficiency standards.
#@@# Stainless Steel Surfaces#@#
The stainless steel exterior and aluminum interior resist corrosion and simplify daily cleaning in busy kitchens. Staff can achieve hygienic handling and quick turnaround between service periods, enhancing overall efficiency.
#@@# Integrated Cutting Board#@#
A full-length cutting board work surface supports continuous assembly and slicing tasks while protecting the underlying refrigeration components. Chefs and line cooks can maintain an efficient workflow without needing to relocate ingredients.
#@@# Six Drawer Access#@#
Six drawers offer organized cold storage for frequently used toppings and components, reducing prep-line motion and speeding up assembly. Teams can access portions quickly while maintaining consistent temperature control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TPP-AT-93D-6-HC Pizza Preparation Refrigerator within # business days.#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush or vacuum for efficiency. Drain and sanitize the condensate pan weekly with a food-safe disinfectant to prevent bacteria. Tighten door hinges and check gaskets by closing on a sheet of paper; replace worn seals to maintain 33°F to 41°F product temperatures. Manually defrost if ice exceeds 1/4 inch; use plastic scrapers only. Check refrigerant circuits for leaks and verify R-290 compliance annually.