Stop sacrificing speed for control. This four-section refrigerated prep unit combines high-capacity storage, organized access, and a durable work surface to support continuous production in pizzerias, concession kitchens, university dining halls, and hospital feeding operations. Designed for commercial environments, the unit operates on 115v with a side-mounted refrigeration system that maintains consistent temperatures while minimizing footprint disruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove toppings pans and wipe the stainless steel cover and poly cutting board with a mild soap solution and a soft cloth. Scrub doors, drawers, and seals with warm, soapy water; rinse and dry. Clean condenser coils every 3 months to preserve efficiency and lower energy use. Remove grease from vents and oven areas to reduce fire risk. Sanitize food-contact surfaces to remove bacteria and protect customers. Ensure unit is dry before reconnecting power.#@@#Additional Info#@#True TPP-AT-119D-2-HC 119.25" stainless steel pizza prep has four refrigerated sections, 3 doors, 2 drawers, 115 volts, 7.1 amps, 3/4 HP compressor, poly cutting board, NEMA 5-15P, CSA and CE certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing speed for control. This four-section refrigerated prep unit combines high-capacity storage, organized access, and a durable work surface to support continuous production in pizzerias, concession kitchens, university dining halls, and hospital feeding operations. Designed for commercial environments, the unit operates on 115v with a side-mounted refrigeration system that maintains consistent temperatures while minimizing footprint disruptions.
#@@# Stainless Exterior#@#
Stainless steel front and sides provide corrosion resistance and simplify daily sanitation routines. Maintenance crews will spend less time on deep cleaning because smooth metal surfaces resist staining and allow rapid wipe-downs.
#@@# Four Section Layout#@#
Four refrigerated sections organize ingredients by type and use, reducing retrieval time during peak service. Staff will maintain faster assembly times for pizzas, sandwiches, and salads through clear ingredient separation.
#@@# Doors And Drawers#@#
Three doors and two drawers combine to offer flexible access for bulk storage and frequently used items. Operators will store full-size pans in the door compartments while reserving drawers for smaller tools and garnishes to keep lines efficient.
#@@# Poly Cutting Board#@#
A full-length poly cutting board covers the work surface to deliver a consistent preparation plane that resists knife marks and microbial growth. Chefs will maintain food safety standards while achieving rapid, repeatable portioning.
#@@# R-290 Refrigerant#@#
The unit uses R-290 refrigerant with a 3/4 HP compressor to provide effective cooling while meeting modern efficiency and environmental expectations. Facilities managers will benefit from reduced energy draw and reliable temperature control across a 42 to 53 cubic foot operating envelope.
#@@# Electrical And Certifications#@#
The prep table runs on 115 volts, draws 7.1 amps at 60 hertz, and connects via a NEMA 5-15P plug for straightforward installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the True TPP-AT-119D-2-HC Pizza Prep Refrigerator within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain 115 volts refrigeration efficiency. Clean interior surfaces with a mild detergent and warm water; rinse and dry before restocking. Sanitize cutting board work surface after each shift using food-safe sanitizer and follow dwell times. Verify door gaskets for tears and replace immediately to preserve temperature. Schedule annual professional service for compressor and refrigerant checks.
