Built for high-volume prep lines, this 71" dual-sided glycol prep table combines robust refrigeration with a functional workspace for continuous service. Designed for pass-through operations, it maintains precise pan temperatures while offering a durable work surface and storage on both sides for streamlined assembly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit, remove food and pans. Wipe stainless steel with mild detergent and soft cloth; avoid abrasives. Clean night covers, rails, and cutting boards with warm, soapy water; rinse and dry. Clean shelves, bottom, and drain pan. Inspect and clean condenser coils per schedule. Check door seals; replace if damaged. Dry all components completely before reconnecting power.#@@#Additional Info#@#Traulsen TB071FL4-1 glycol prep table, 71", has 3 doors, holds forty 1/6 pans, 10" cutting boards, lift-off covers, stainless interior, R-450A refrigeration, 115v, 13 amps, 6" casters, cETLus, ETL-Sanitation.#@@#General Info#@#Description #@#
Built for high-volume prep lines, this 71" dual-sided glycol prep table combines robust refrigeration with a functional workspace for continuous service. Designed for pass-through operations, it maintains precise pan temperatures while offering a durable work surface and storage on both sides for streamlined assembly.
#@@# Dual-Sided Access#@#
With three stainless steel doors—two pass-thru and one standard—the cabinet allows simultaneous access from both sides, speeding production in busy lines. This layout reduces cross-traffic and supports uninterrupted workflow for kitchens, cafeterias, and catering operations.
#@@# Glycol Cooled Rail#@#
The glycol refrigeration system ensures consistent cooling along the pan rail, protecting perishable ingredients and preserving food quality during extended service. It minimizes temperature variance across up to forty 1/6-size, 6" deep pans, supporting portion control and food safety.
#@@# Worksurface Capacity#@#
A poly cutting board spans the top and accommodates ten-inch cutting boards on both sides, creating integrated prep zones for sandwich lines, pizza assembly, or salad stations. The flat rail supports standard pan configurations, simplifying setup and changeover.
#@@# Durable Construction#@#
Stainless steel fronts, ends, and interior combine with a galvanized bottom to endure continuous commercial use while facilitating washdown and sanitation. Anodized T6 aluminum divider bars and lift-off night covers add serviceability and protect products between shifts.
#@@# Service Specifications#@#
Operating on 115v/60/1-ph with a 13 amp draw, the unit ships with a cord and NEMA 5-20P plug for easy electrical integration. The refrigeration system uses R-450A refrigerant and a 3/4 HP compressor to balance cooling power with energy efficiency.
#@@# Storage And Mobility#@#
Two wire shelves per section provide organized storage for ingredients and supplies, while 6" casters offer mobility for cleaning and reconfiguration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your Traulsen TB071FL4-1 glycol prep table:
- Clean condenser coils every 30 days for efficiency.
- Drain and flush glycol circuit as recommended; check hoses, fittings, and clamps for wear or leaks.
- Wash pans, cutting boards, and covers with soapy water; sanitize and dry before reassembly.
- Inspect door gaskets; reseat or replace if needed.
- Ensure caster locks are secure, the unit is level, voltage is stable, and the power cord is in good condition.
