Built for high-volume kitchens, this 46" stainless steel prep table offers reliable temperature control and a durable work surface to streamline operations. Its glycol-blend cold plate system ensures consistent temperatures across three rows of product wells, enabling quick access to chilled ingredients while maintaining food safety. Designed for 115 volts and self-contained refrigeration, it integrates seamlessly into standard kitchen setups and meets ETL, CSA, and sanitation standards for commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table. Remove pans and inserts. Wipe exterior and cutting board with mild soap and soft cloth. Clean compartments and seals; replace if cracked. Flush glycol lines per guidance. Clear drain debris. Brush coils and vents for airflow. Use non-abrasive cleaners. Dry surfaces fully before reconnecting power to prevent corrosion and ensure safe use.#@@#Additional Info#@#The Traulsen TB046SL3S is a 46" stainless steel prep table with a poly cutting board, hinged door, and self-contained R-290 refrigeration system; ETL, CSA, and sanitation listings ensure safe commercial kitchen use.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 46" stainless steel prep table offers reliable temperature control and a durable work surface to streamline operations. Its glycol-blend cold plate system ensures consistent temperatures across three rows of product wells, enabling quick access to chilled ingredients while maintaining food safety. Designed for 115 volts and self-contained refrigeration, it integrates seamlessly into standard kitchen setups and meets ETL, CSA, and sanitation standards for commercial use.
#@@# Glycol Cold System#@#
The glycol-based cold plate stabilizes temperatures across wells, reducing cold spots and preserving ingredient quality during peak service. Its closed-loop design minimizes moisture issues and limits refrigerant exposure to stored items.
#@@# Single Door Access#@#
A full-height hinged door provides secure access to the refrigerated storage compartment while maintaining countertop workflow. The design supports frequent openings and isolates the cavity to ensure temperature consistency.
#@@# Stainless Work Surface#@#
The stainless steel exterior and poly cutting board create a hygienic, durable prep area resistant to corrosion and easy to clean. The integrated board offers a food-safe, knife-friendly surface for slicing and assembly tasks.
#@@# R-290 Refrigerant#@#
Using R-290 refrigerant, the system delivers efficient cooling with lower global warming potential compared to older refrigerants. The refrigerant pairs with the self-contained compressor for optimal performance and compliance with modern regulations.
#@@# Compact 46-Inch Footprint#@#
At 46 inches wide and 35 inches deep, the unit fits standard prep lines while offering ample rail capacity for pans and trays. Its footprint enhances kitchen flow, enabling teams to stage components without extending line length.
#@@# Certified Compliance#@#
Certified to ETL and sanitation standards, the table meets regulatory inspections and health department requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Traulsen TB046SL3S by cleaning condenser coils monthly for efficient cooling. Inspect the door gasket weekly for wear and replace if leaking. Drain and flush the glycol circuit per manufacturer intervals, check pump operation, and inspect fittings for leaks. Wipe the exterior and cutting board daily with mild detergent. Defrost as needed, monitor temperature controls, and ensure the unit stays level.