The Traulsen dual-sided glycol prep table offers commercial-grade refrigerated staging for high-volume kitchens. It combines pass-thru access and glycol cooling to maintain safe food temperatures on both service sides. Designed for pizza operations and prep lines, this 60" unit accommodates multiple 1/6-size pans, integrates work surfaces, and operates on standard 115 volts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug before cleaning. Wash pans, boards, covers, and shelves in soapy water; rinse thoroughly. Wipe stainless steel surfaces with food-safe cleaner; dry to prevent corrosion. Clean divider bars and pan rail with mild detergent. Vacuum coils and clean drain pan. Check door gaskets; replace if cracked. Reinstall dry components and reconnect power.#@@#Additional Info#@#The Traulsen TB060FL4-1 glycol prep table is 60" W with three stainless doors, fits thirty-two 1/6 pans, has 10" cutting boards, night covers, wire shelves, R-450A refrigeration, 6" casters, and cETLus/ETL-Sanitation listings.#@@#General Info#@#Description #@#
The Traulsen dual-sided glycol prep table offers commercial-grade refrigerated staging for high-volume kitchens. It combines pass-thru access and glycol cooling to maintain safe food temperatures on both service sides. Designed for pizza operations and prep lines, this 60" unit accommodates multiple 1/6-size pans, integrates work surfaces, and operates on standard 115 volts.
#@@# Pass-Thru Access#@#
Two pass-thru doors on the front and one rear door allow continuous access from both sides, enabling simultaneous staffing and reducing interruptions. Ingredients are assembled and transferred quickly without affecting interior temperatures.
#@@# Pan Rail Capacity#@#
The flat rail holds up to thirty-two 1/6-size, 6" deep pans, ensuring efficient ingredient organization. Modular layouts speed portioning and reduce cross-traffic during busy periods.
#@@# Glycol Cooling#@#
Self-contained refrigeration with a glycol-cooled pan rail ensures uniform chilling, preserving product quality and preventing hot spots common in air-cooled systems. Consistent temperatures meet food safety standards for perishable items.
#@@# Construction And Finish#@#
Stainless steel front, ends, and interior with a galvanized bottom resist corrosion and simplify cleaning. The poly cutting board integrates with stainless surfaces, creating a sanitary prep area that meets ETL-Sanitation standards.
#@@# Refrigeration Specs#@#
Using R-450A refrigerant and a 3/4 HP self-contained system, the unit operates at 115v/60/1-ph and 13 amps. It plugs into a NEMA 5-20P outlet, ensuring reliable cooling and cETLus compliance.
#@@# Mobility And Storage#@#
Six-inch casters and two wire shelves per section allow repositioning and organized storage. Anodized T6 aluminum divider bars enhance sectioning. Teams benefit from flexibility during cleaning, layout changes, and restocking.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Traulsen TB060FL4-1 prep table by cleaning the stainless steel surfaces with mild detergent and soft cloth. Wash poly cutting boards and pan rails in warm, soapy water; dry before reinstalling. Inspect door gaskets weekly for damage and replace as needed. Clean condenser coils monthly. Check glycol level per manufacturer guidance. Test electrical connections and record performance after maintenance.
