Built for high-volume kitchens needing precise cold holding and quick ingredient access, this stainless steel prep table combines glycol-blast cooling with a spacious refrigerated counter to support continuous workflows. It maintains consistent temperatures across its footprint while fitting standard kitchen lines at 113" wide and 33.5" deep. Operating on 115 volts with R-290 refrigerant, it ensures efficient cooling and reduced environmental impact.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit. Remove food and pans. Wipe interior with mild soap and soft cloth, focusing on gasket seams and door edges. Clean drain troughs and evaporator; flush with warm water if needed. Brush condenser coils and vacuum debris. Clean stainless exterior with non-abrasive cleaner, rinse, and dry. Check door seals for cracks; replace if worn. Reconnect power only when fully dry.#@@#Additional Info#@#Traulsen TB113SL2S 113" stainless steel prep table has four BLU glycol-cooled doors, R-290 refrigerant, 115v connection; NSF- and ETL-listed, 42–53 cu. ft. capacity, 33.5" depth, 1,160 lbs shipping weight.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing precise cold holding and quick ingredient access, this stainless steel prep table combines glycol-blast cooling with a spacious refrigerated counter to support continuous workflows. It maintains consistent temperatures across its footprint while fitting standard kitchen lines at 113" wide and 33.5" deep. Operating on 115 volts with R-290 refrigerant, it ensures efficient cooling and reduced environmental impact.
#@@# Consistent Glycol Cooling#@#
Glycol-blast technology circulates coolant behind pans to maintain uniform temperatures, minimizing hot spots and preserving food safety. This reduces temperature variation during frequent door openings, supporting NSF-certified cold holding.
#@@# Expanded Holding Capacity#@#
The interior holds large prep inventories for high-throughput operations, enabling chefs to stage multiple ingredient sets for peak service. Four hinged doors provide separate compartments to organize stock and limit cold air loss during access.
#@@# Stainless Steel Construction#@#
Stainless steel exterior resists corrosion and simplifies sanitizing procedures required in commercial kitchens. This durable finish withstands daily cleaning and supports long-term aesthetic retention in front-of-house or back-of-house areas.
#@@# Commercial Electrical Compatibility#@#
Designed for 115v circuits, the unit integrates into most commercial electrical systems without specialty power needs. Field serviceability improves as technicians can access common-voltage components and manuals for maintenance.
#@@# Certifications And Compliance#@#
ETL listing and sanitation certification confirm the design meets electrical safety and food-service hygiene standards. These certifications simplify permitting and inspections for institutional buyers, schools, and hospitals.
#@@# Serviceability And Documentation#@#
Manufacturer manuals and warranty documents streamline installation, maintenance, and claims.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To maintain the Traulsen TB113SL2S prep table: inspect condenser coils monthly, removing debris with a soft brush. Clean interior surfaces with mild detergent and warm water, rinse thoroughly, and sanitize food-contact areas after use. Check door gaskets for damage and replace if needed. Verify the unit is level, confirm glycol levels, and test thermostat accuracy quarterly. Contact Traulsen at (800) 333-7447 for support.