Built for high-volume kitchens needing precise temperature control and constant uptime, this 60-inch stainless steel prep table features robust refrigeration technology and a layout optimized for assembly-line food prep. Its three-row glycol system ensures consistent temperatures across pans, supporting efficient pizza assembly, sandwich lines, and prep stations. The stainless exterior resists corrosion and simplifies cleaning, while the 115v electrical setup integrates with standard kitchen circuits.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the prep table and remove pans. Wipe surfaces with mild detergent and warm water using a soft cloth. Clean gaskets and hinges to remove debris. Flush drain lines and clean condenser coils with a brush or vacuum. Rinse with water and dry before reconnecting power. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#The Traulsen TB060SL3S is a 60" stainless steel, two-door glycol pizza prep table with three refrigerated rows, R-290 refrigerant, 115 volts power, ETL and NSF listings, 625 lbs, spec sheet, and warranty.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing precise temperature control and constant uptime, this 60-inch stainless steel prep table features robust refrigeration technology and a layout optimized for assembly-line food prep. Its three-row glycol system ensures consistent temperatures across pans, supporting efficient pizza assembly, sandwich lines, and prep stations. The stainless exterior resists corrosion and simplifies cleaning, while the 115v electrical setup integrates with standard kitchen circuits.
#@@# Three Row Glycol#@#
The glycol system circulates chilled fluid through cold pans, maintaining steady temperatures for toppings and ingredients. This reduces temperature variance, minimizes spoilage, and preserves product quality during peak service.
#@@# Two Doors Access#@#
A double-door cabinet offers organized refrigerated storage beneath the prep surface for quick restocking and secure bulk ingredient storage. Hinged doors provide full interior access and reduce loading time.
#@@# Stainless Steel Construction#@#
The exterior and work surface use commercial-grade stainless steel, resisting daily wear in foodservice environments. Smooth, non-porous surfaces simplify sanitation and reduce corrosion issues.
#@@# R‑290 Refrigerant#@#
R‑290 refrigerant delivers efficient cooling while meeting environmental standards. Facilities benefit from stable refrigeration with lower environmental impact compared to older refrigerants.
#@@# 115 Volt Operation#@#
Designed for 115v power, the table connects to standard kitchen circuits without requiring electrical upgrades. Installation is faster and retrofit costs are lower in facilities with common commercial power.
#@@# ETL Sanitation Listed#@#
ETL sanitation listing ensures compliance with food safety and sanitation standards. Managers can document compliance and streamline health inspections with certified equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Traulsen TB060SL3S by cleaning condenser coils monthly to ensure cooling efficiency and reduce compressor strain. Sanitize the stainless steel exterior with pH-neutral detergent and a soft cloth to prevent corrosion. Wash removable pans after each shift; sanitize and air dry. Inspect door gaskets weekly for damage and replace if needed. Check glycol coolant and temperature controls. Lubricate hinges quarterly. For service, call (800) 333-7447.