Engineered for consistent cold-hold performance in high-volume prep lines, this stainless steel glycol prep table ensures reliable temperature control for perishable toppings and ingredients. Its closed-loop glycol system maintains uniform temperatures across the prep well, supporting food safety and reducing product loss. Commercial kitchens benefit from a durable work surface and integrated refrigeration designed for continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug before cleaning. Wash pans and trays with warm, soapy water; dry thoroughly. Wipe stainless steel surfaces with non-abrasive cleaner and soft cloth. Check gasket; replace if damaged. Clean condenser coils and vents. Flush glycol lines and check drain for blockages. Dry all surfaces completely before reconnecting power to avoid hazards.#@@#Additional Info#@#Traulsen TB046SL2S 46" stainless steel prep table with hinged door uses glycol BLU cooling, operates on 115 volts, depth 33.5", weight 550 lbs, ETL/NSF listed, R-450A refrigerant, ideal for pizza prep.#@@#General Info#@#Description #@#
Engineered for consistent cold-hold performance in high-volume prep lines, this stainless steel glycol prep table ensures reliable temperature control for perishable toppings and ingredients. Its closed-loop glycol system maintains uniform temperatures across the prep well, supporting food safety and reducing product loss. Commercial kitchens benefit from a durable work surface and integrated refrigeration designed for continuous operation.
#@@# Uniform Glycol Cooling#@#
The closed-loop glycol refrigeration circulates coolant through the well, delivering consistent temperatures across pans and reducing hot spots. This system minimizes fluctuations during heavy service, protecting perishable toppings and prepared items.
#@@# Stainless Work Surface#@#
Stainless steel construction resists corrosion and simplifies sanitation in busy kitchens. Staff can prep directly on the surface while maintaining a hygienic environment that meets sanitation standards.
#@@# Single Door Access#@#
A full-height hinged door provides access to refrigerated storage below the prep well while conserving space in crowded lines. The design supports organized storage of bulk ingredients and reduces aisle congestion.
#@@# Commercial Electrical#@#
The unit operates on 115 volts, compatible with standard commercial circuits, allowing straightforward installation without specialty power requirements. Electrical specs support integration into existing kitchen setups.
#@@# Certified Compliance#@#
ETL listing and sanitation certification confirm the unit meets safety and food sanitation standards for commercial equipment. These certifications simplify regulatory approval during audits.
#@@# Optimized Capacity#@#
With a 46-inch nominal width and 33.5-inch depth, the cabinet balances countertop workspace with refrigerated storage suitable for pizza or general prep. Refrigerant R-450A supports efficiency goals while meeting refrigeration performance expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Traulsen TB046SL2S prep table by cleaning condenser coils monthly; vacuum debris with a soft brush. Wash interior and stainless steel exterior with mild detergent, rinsing thoroughly. Sanitize pan wells after each shift. Inspect door gaskets daily; replace if worn. Check glycol lines weekly for leaks. Calibrate thermostat monthly. Schedule annual service. Consult Traulsen_TB046SL2S_1.pdf or call (800) 333-7447 for support.