Built for high-volume kitchens, this 91" prep table combines refrigeration with a full-length work surface to keep ingredients chilled and accessible during peak service. Compartments use a glycol-blended cold system to maintain stable temperatures, minimizing fluctuation and waste.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Wipe the stainless steel exterior and poly cutting board with a mild detergent and soft cloth. Clean door gaskets and interior shelves with warm, soapy water; rinse and dry completely. Vacuum condenser coils monthly to maintain cooling efficiency. Use non-abrasive cleaners to avoid damage. Replace worn seals and wait until fully dry before restoring power.#@@#Additional Info#@#The Traulsen TB091SL2S 91" three-door BLU glycol prep table offers self-contained refrigeration, stainless steel exterior, poly cutting board, ETL/NSF listings, 115 volts, and 20–31 cu. ft. capacity for pizza prep and refrigerated counters.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 91" prep table combines refrigeration with a full-length work surface to keep ingredients chilled and accessible during peak service. Compartments use a glycol-blended cold system to maintain stable temperatures, minimizing fluctuation and waste.
#@@# Stainless Steel Exterior#@#
The stainless steel exterior resists corrosion and withstands daily cleaning in commercial environments. It provides a sanitary surface and professional appearance that integrates seamlessly with other stainless equipment.
#@@# Poly Cutting Board#@#
A full-length poly cutting board delivers a durable surface that resists knife marks and cross-contamination when properly maintained. It attaches securely to the counter, creating a continuous prep area for pizzas, sandwiches, and plates.
#@@# Three Door Access#@#
Three doors provide front access to refrigerated storage, allowing staff to retrieve ingredients without disrupting workflow. These doors create discrete zones, enhancing service speed and minimizing cabinet open time.
#@@# Self-Contained Refrigeration#@#
The self-contained refrigeration system uses R-404A refrigerant and operates on 115 volts, eliminating the need for remote condensing equipment and simplifying installation. This design centralizes maintenance while ensuring reliable cooling for prep tasks.
#@@# ETL And Sanitation Listed#@#
ETL and sanitation certifications confirm compliance with electrical safety and hygiene standards for commercial foodservice. These listings support facility compliance and streamline inspections for schools, hospitals, and large kitchens.
#@@# Spacious Interior Capacity#@#
With a capacity of 20 to 31 cubic feet, the cabinet accommodates multiple pans and bulk containers beneath the work surface. This generous storage reduces the need for frequent restocking, improving efficiency during busy shifts.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot ships the Traulsen TB091SL2S Refrigerated Prep Table within # business days after receiving cleared payment.#@@#Maintenance Guide#@#Maintain the Traulsen TB091SL2S prep table by cleaning condenser coils monthly to ensure cooling. Wipe the stainless steel exterior and cutting board daily with mild detergent; avoid abrasives. Wash door gaskets in soapy water, inspect for tears, and replace if needed. Defrost as directed to prevent frost. Level the unit for drainage, test doors, lubricate hinges sparingly, and confirm 115v connection. Monitor temperature and schedule service for issues to maintain compliance.