Stop settling for flimsy service flatware when durability and precision are essential. This oyster fork combines commercial-grade construction with refined handling, supporting high-turn operations that demand consistent performance. Foodservice teams will appreciate the balance of corrosion resistance, precise tines, and manageable length for plated and raw bar applications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Thunder Group SLWH208 oyster fork with a soft cloth and mild detergent solution, rinsing in warm water and drying immediately to prevent water spots. Sanitize high-touch storage areas and menu holders with an EPA-registered sanitizer per label. Inspect forks for corrosion or damage and remove from service if compromised. Cleaning prevents cross-contamination of hands and items, preserves finish on 18/10 stainless steel, and supports health-code compliance.#@@#Additional Info#@#Thunder Group SLWH208 oyster fork measures 5.5" overall, made from 18/10 stainless steel with a 2.1mm thickness for durability. Weighing 0.6 pounds, it offers balanced handling and CSA-compatible finishes for easy sanitation.#@@#General Info#@#Description #@#
Stop settling for flimsy service flatware when durability and precision are essential. This oyster fork combines commercial-grade construction with refined handling, supporting high-turn operations that demand consistent performance. Foodservice teams will appreciate the balance of corrosion resistance, precise tines, and manageable length for plated and raw bar applications.
#@@# Material Integrity#@#
Crafted from 18/10 stainless steel, this fork resists corrosion and maintains a polished appearance in high-humidity dishroom environments. Chefs and stewards rely on its alloy composition to sustain finish and structural integrity through frequent washing cycles.
#@@# Optimized Length#@#
Measuring 5.5 inches overall, the fork delivers reach appropriate for oyster shells, cocktail forks, and shared raw bar service without compromising control. Servers gain access to narrow shells and garnish containers while preserving guest comfort.
#@@# Tine Precision#@#
Engineered with narrow, firm tines, the utensil extracts mollusks and small items with minimal damage to presentation. Kitchen staff achieve consistent portioning and plating, reducing waste and improving plate appearance.
#@@# Dishwasher Durability#@#
Designed to endure commercial dishwasher cycles, the fork tolerates high temperatures and detergents common in institutional settings. Purchasing managers lower replacement rates and reduce operating disruptions caused by weakened utensils.
#@@# Weight and Handling#@#
At approximately 0.6 pounds per pack unit, the fork provides a solid, balanced feel suited to rapid service environments. Line cooks and bartenders maintain dexterity during extended shifts, resulting in faster turnaround times at raw bars and stations.
#@@# Versatile Application#@#
Suitable for oyster service, cocktail presentations, and fine dining side tasks, the fork adapts across catering, hospitality, institutional, and bar settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fork tines and handle daily for deformation or corrosion; remove surface residues with a soft cloth and warm water after each service. Apply mild detergent to cut grease, rinse thoroughly, and sanitize per establishment protocol using approved solutions at specified concentrations. Dry immediately to prevent spotting. Rotate stock to minimize wear and replace items showing pitting or structural compromise. Follow CSA and manufacturer cleaning recommendations for 18/10 stainless steel.
