This oyster fork delivers precise handling and corrosion resistance optimized for high-turn table service in restaurants, bars, and institutional dining. Designed for daily commercial use, the fork supports efficient plating, garnishing, and chilled shellfish service without compromising control or hygiene.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 18/10 stainless steel oyster fork after service with a soft cloth and mild detergent, then rinse with potable water and dry immediately to prevent water spots. Sanitize high-touch items like menu covers, shakers, chair backs, and door handles using an EPA-registered sanitizer following label dwell time. Inspect for corrosion or loose tines; replace if damaged. Regular cleaning prevents contamination, deters pests, maintains appearance, and supports CSA and health-code compliance.#@@#Additional Info#@#Thunder Group SLSM208 oyster fork is 5.5" long, made from 18/10 stainless steel with 2.4mm thickness for rigidity and corrosion resistance. It offers a durable, silver-finish utensil for oyster and cocktail service, CSA-compliant since 1998.#@@#General Info#@#Description #@#
This oyster fork delivers precise handling and corrosion resistance optimized for high-turn table service in restaurants, bars, and institutional dining. Designed for daily commercial use, the fork supports efficient plating, garnishing, and chilled shellfish service without compromising control or hygiene.
Crafted from durable materials, the fork resists rust and retains its finish under frequent machine washing. Users benefit from long-term appearance retention and material integrity that reduce replacement frequency.
Measuring approximately 5 inches overall, the fork fits comfortably in service pockets and compact flatware rolls. Servers achieve rapid retrieval and discreet presentation during peak shifts.
At roughly 2.4 millimeters thick, the tines provide rigidity for manipulating shellfish while avoiding excessive bulk. Kitchen staff gain improved tactile feedback and reduced bending under normal use.
Weighing about 0.71 pounds per gross unit specification, the implement offers a perceptible balance that enhances control when removing meat from shells. Chefs and servers maintain steady handling across repeated cycles of service.
The silver finish presents a neutral tabletop aesthetic that complements plated arrangements and glassware. Managers can standardize serviceware appearance across multiple outlets with minimal coordination.
Engineered for foodservice environments, the fork stands up to continuous handling, dishmachine cycles, and service demands typical of restaurants, hotels, and institutional cafeterias. Procurement teams receive reliable performance aligned with cost-effective replacement planning.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect each oyster fork daily for bends, corrosion, and loose tines to prevent service issues. Clean forks after each shift with a nonabrasive detergent and warm water; sanitize using approved chemical or heat methods following CSA and local codes. Dry immediately to prevent water spots and stacking marks. Polish periodically with a stainless cleaner rated for 18/10 stainless steel. Store forks separated to avoid scratching and inspect handles for deformation before use.
