Stop compromising service speed for presentation. This oyster fork combines precise form and restaurant-grade construction to handle high-volume settings while preserving delicate shellfish presentation and control. Foodservice teams will appreciate the consistent feel, balanced weight, and corrosion resistance that support daily use in banquet, bar, and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe fork with warm water and mild detergent, scrub tines with soft brush, rinse and dry immediately to prevent water spots. Sanitize high-touch areas like menu covers, chair backs, and condiments with EPA-approved sanitizer per label. Inspect for bends or corrosion; replace damaged units. Clean daily to prevent germ transfer, deter pests, maintain appearance, and support CSA and health-code compliance. Store dry to avoid surface degradation.#@@#Additional Info#@#Thunder Group SLDM208 oyster fork measures 5.04" overall, forged from 18/10 stainless steel with a 2.1mm thickness. It weighs 0.55 pounds, resists corrosion, and is ideal for oyster and cocktail service.#@@#General Info#@#Description #@#
Stop compromising service speed for presentation. This oyster fork combines precise form and restaurant-grade construction to handle high-volume settings while preserving delicate shellfish presentation and control. Foodservice teams will appreciate the consistent feel, balanced weight, and corrosion resistance that support daily use in banquet, bar, and hospitality operations.
#@@# Material Integrity#@#
Crafted from 18/10 stainless steel, the utensil resists rust and maintains its finish under repeated dishmachine cycles. Chefs and servers receive a tool that withstands frequent handling without deforming, ensuring consistent performance shift after shift.
#@@# Balanced Weight#@#
Weighing 0.55 units on the supplied spec, the fork delivers a stable hand feel that improves control when extracting oysters and handling small hors d’oeuvres. Staff gain faster plating times and reduced product loss due to better ergonomic handling.
#@@# Precision Dimensions#@#
Measuring approximately 5.04 inches in length with a 2.1mm thickness, the fork reaches into shells without bending while remaining slender enough for delicate work. Kitchens obtain a tool sized for both plating stations and front-of-house service trays.
#@@# Durable Profile#@#
Diamond pattern detailing increases grip and reduces slippage when hands become wet, enhancing operational safety during busy service. Managers benefit from lower replacement rates and predictable inventory turnover.
#@@# Service Compatibility#@#
Designed as a flatware-class oyster fork, the piece integrates seamlessly with standard tabletop sets and service trays in restaurants, bars, and banquet facilities. Procurement teams will simplify specifications when standardizing on a single material and finish across outlets.
#@@# Regulatory Confidence#@#
Manufactured by an established foodservice supplier since 1998, the fork meets commercial expectations for construction and sanitation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect oyster forks weekly for bending, pitting, or weld failure and replace units showing wear. Clean 18/10 stainless steel in warm water with neutral detergent; rinse immediately and dry with a soft cloth to prevent spotting. Sanitize per facility protocol using approved agents compatible with stainless steel and CSA guidelines. Store forks flat or in separated compartments to avoid contact damage. Sharpen tines only with appropriate tools and test fit before service.
