This stainless steel oyster fork delivers precise control and durable performance in high-volume dining and bar settings, allowing staff to serve shellfish efficiently while maintaining a refined presentation. Owners and managers find its corrosion-resistant construction reduces replacement frequency and streamlines service routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 18/10 stainless steel oyster fork after each shift with a soft cloth and mild detergent to remove food acids and salts. Rinse with clean water and dry immediately to prevent spotting. Sanitize high-touch items like menu covers and chair backs using EPA-approved sanitizer per label; let air-dry. Inspect routinely for corrosion or bent tines and replace damaged units. Regular cleaning prevents contamination, deters pests, and preserves appearance and service life.#@@#Additional Info#@#Thunder Group SLEL208 Elizabeth oyster fork is 5.5" long, made of 18/10 stainless steel at 2.1mm thickness, and weighs 0.62 pounds. It offers precise tines and corrosion resistance for high-use foodservice, meeting CSA-quality standards.#@@#General Info#@#Description #@#
This stainless steel oyster fork delivers precise control and durable performance in high-volume dining and bar settings, allowing staff to serve shellfish efficiently while maintaining a refined presentation. Owners and managers find its corrosion-resistant construction reduces replacement frequency and streamlines service routines.
Construction uses 18/10 stainless steel, providing measurable corrosion resistance and consistent hardness suitable for repeated commercial use. Chefs and dishroom staff will experience minimal pitting and deformation over extended service cycles.
Measuring 5" working length, this fork reaches into shells and small vessels without forcing the hand into awkward positions. Servers achieve controlled extraction of oyster and cocktail items while reducing wrist strain during peak shifts.
The slim profile and 2.1mm thickness produce narrow, firm tines that penetrate meat cleanly and minimize tearing. Food presentation improves because portions remain intact and garnishes stay in place during plating.
At approximately 0.62 ounces, the utensil provides noticeable balance for delicate manipulation without feeling heavy in extended service. Line cooks and bartenders report consistent handling that speeds throughput on busy nights.
Engineered for commercial dishmachines, the alloy composition tolerates high-temperature cycles and common detergents without loss of finish. Managers can rotate stock through mechanical cleaning and maintain a uniform tabletop appearance.
Polished silver finish meets institutional aesthetics and resists surface staining, and manufacturing adheres to CSA standards where applicable for food-contact metalware. Procurement teams receive a specification-grade utensil that aligns with facility safety and sanitation protocols.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean forks after each service using warm water and a neutral detergent to remove proteins and acids that cause corrosion. Rinse thoroughly and dry with a soft cloth to prevent water spots. Inspect tines and handle for deformation; replace units that bend or crack. Polish occasionally with a nonabrasive stainless steel cleaner following manufacturer directions. Store forks separated to avoid contact abrasion and maintain CSA compliance records for inventory control.
