High-precision dining tools designed for demanding food service environments deliver consistent handling and long-term performance. These 6.75-inch salad forks combine balanced weight, precise geometry, and corrosion-resistant construction to support daily service in high-volume dining rooms, cafeterias, and catering operations. Managers will appreciate consistent portion handling and simplified inventory control through uniform specifications and durable material selection.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe fork with a soft cloth and mild detergent after service, then rinse with warm water and dry immediately to prevent water spots. Sanitize high-touch items like menu covers and condiment shakers with an EPA-approved sanitizer per label, allowing proper contact time. Inspect handles and chair backs daily; remove crumbs to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves stainless-steel appearance and service life.#@@#Additional Info#@#Thunder Group SLEL207 Elizabeth salad fork measures 6.75", made from 18/10 stainless steel with 2.5mm thickness for strength and corrosion resistance, weighing 0.94 pounds per dozen, designed for frequent use, meeting CSA durability standards.#@@#General Info#@#Description #@#
High-precision dining tools designed for demanding food service environments deliver consistent handling and long-term performance. These 6.75-inch salad forks combine balanced weight, precise geometry, and corrosion-resistant construction to support daily service in high-volume dining rooms, cafeterias, and catering operations. Managers will appreciate consistent portion handling and simplified inventory control through uniform specifications and durable material selection.
#@@# Material Grade#@#
18/10 stainless steel offers a controlled chromium and nickel composition that resists rust and maintains its finish under frequent wash cycles. Kitchens achieve long service life and reduced replacement frequency by specifying this material for both front- and back-of-house use.
#@@# Dimensional Control#@#
A 6.75-inch overall length provides ergonomic reach and table presentation that aligns with standard salad courses. Staff handle plates and service trays with fewer contact adjustments, improving throughput during plated service.
#@@# Structural Thickness#@#
A 2.5-millimeter thickness establishes rigidity that prevents bending under routine force and supports stable food pickup. Chefs and servers maintain consistent portion control without distortion, lowering breakage rates.
#@@# Finish Quality#@#
A polished silver finish resists staining and simplifies cleaning, enabling quicker pass-through at dishwashing stations. Sanitation teams meet routine inspection criteria more efficiently due to reduced surface fouling.
#@@# Balance and Weight#@#
A mass near 0.94 pounds per set translates to perceptible balance in hand, aiding precise plating and controlled movement during service. Front-of-house staff report fewer slips and improved guest experiences when utensils feel steady.
#@@# Compatibility Range#@#
The design fits common flatware settings and complements mixed-service inventories that use plates, side warmers, and standard cutlery profiles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect forks daily for bent tines or loose handles; replace any showing deformation. Clean 18/10 stainless steel with warm water and neutral detergent; rinse and dry immediately to prevent spotting. Remove deposits with a 1:1 solution of white vinegar and water for ten minutes, then scrub with a nonabrasive pad. Sanitize by immersing in a commercial sanitizer per manufacturer instructions. Store flatware separated by type to avoid abrasion and ensure consistent service quality.
