Serve diners with confidence using a compact, durable salad fork designed for continuous service in high-traffic environments. This 5.5-inch fork combines 18/10 stainless steel construction with precise thickness to deliver consistent weight, balance, and corrosion resistance for daily use. Operators gain a professional table presentation that withstands frequent dishroom cycles and maintains a uniform look across settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Thunder Group SLDM207 fork after each service. Rinse to remove food debris, wash in warm soapy water or a commercial dishwasher cycle rated for 18/10 stainless steel, then dry immediately to prevent water spots. Sanitize high-touch storage trays and condiment stations regularly with EPA-approved sanitizer to prevent germ transfer and pest attraction. Inspect handles and tines for damage and polish periodically to preserve finish and lifespan.#@@#Additional Info#@#Thunder Group SLDM207 5.5" Diamond salad fork features a 5.5" length, 2.4mm thickness, and 18/10 stainless steel for corrosion resistance and durability; the diamond pattern ensures grip and service consistency in high-volume foodservice.#@@#General Info#@#Description #@#
Serve diners with confidence using a compact, durable salad fork designed for continuous service in high-traffic environments. This 5.5-inch fork combines 18/10 stainless steel construction with precise thickness to deliver consistent weight, balance, and corrosion resistance for daily use. Operators gain a professional table presentation that withstands frequent dishroom cycles and maintains a uniform look across settings.
#@@# Material Integrity#@#
Engineers specify 18/10 stainless steel for corrosion resistance and tensile strength, ensuring a sustained appearance after repeated wash cycles. Users retain a polished finish and edge definition because the alloy resists oxidation and surface pitting.
#@@# Optimized Dimensions#@#
Designers set the overall length at 5.5 inches and a tine thickness of 2.4 millimeters to balance control and structural rigidity. Servers handle salads and plated items with reduced flex and consistent placement on the plate.
#@@# Balanced Weighting#@#
Manufacturers calibrate the fork at approximately 0.71 pounds per dozen equivalent unit mass to provide tactile stability without causing fatigue. Staff maintain a steady service pace because the utensil feels substantial in hand yet remains maneuverable.
#@@# Diamond Profile#@#
The diamond pattern improves grip and visual differentiation on tabletops, facilitating a refined presentation without additional accessories. Guests perceive intentional design while operations preserve ease of stacking and storage.
#@@# Dishroom Durability#@#
Production techniques yield smooth joins and a continuous surface that withstands industrial dishwashing cycles and chemical detergents. Managers reduce replacement frequency since the piece tolerates high temperatures and mechanical agitation.
#@@# Consistent Specification#@#
Procuring teams receive a standard specification that aligns with flatware programs across multiple outlets, simplifying inventory control and procurement reconciliation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect tines and handle for wear monthly and replace units showing deformation to maintain service standards. Clean with warm water and mild detergent; scrub with a nonabrasive pad to remove food soils and sanitize according to facility protocol. Rinse thoroughly and air dry to prevent spotting. Store utensils separated to avoid surface damage. Verify 18/10 stainless steel resists corrosion; document maintenance intervals in logbooks for CSA audits.
