Stop settling for flimsy serviceware when consistent performance matters. This 6.08-inch stainless steel salad fork delivers precise handling and reliable durability for high-turn dining environments. Culinary teams will find its balanced weight and 18/10 construction optimize plating speed and enhance guest satisfaction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 6.08" 18/10 stainless salad fork after each service. Rinse to remove food debris, wash in warm water with mild detergent, scrub tines and handle, then rinse thoroughly. Sanitize per facility protocol and air-dry or towel-dry to prevent water spots. Clean high-touch items like menu covers, chair backs, and shaker tops often to prevent germ transfer, shape customer perception, and avoid pest attractants.#@@#Additional Info#@#Thunder Group SLWH207 Wilshire salad fork measures 6.08" and is made from 18/10 stainless steel with 2.3mm thickness. Its professional design ensures balanced handling, corrosion resistance, and durability for foodservice operators.#@@#General Info#@#Description #@#
Stop settling for flimsy serviceware when consistent performance matters. This 6.08-inch stainless steel salad fork delivers precise handling and reliable durability for high-turn dining environments. Culinary teams will find its balanced weight and 18/10 construction optimize plating speed and enhance guest satisfaction.
#@@# Material Construction#@#
Engineered from 18/10 stainless steel, the fork resists corrosion and maintains its finish under heavy daily use. Chefs will note that the alloy sustains its polish and resists pitting after repeated dishmachine cycles, ensuring longevity.
#@@# Exact Dimensions#@#
Measuring 6.08 inches overall with a thickness of 2.3mm, the fork provides a sturdy feel without excess mass. Servers gain control during service, reducing slippage and improving table presentation, which is essential in busy dining settings.
#@@# Balanced Weighting#@#
Weighing 0.99 pounds per pack specification, the fork offers a perceptible heft that communicates quality to diners. Front-of-house staff report fewer drops and steadier plating when utensils match the tempo of service, enhancing the overall dining experience.
#@@# Dishmachine Compatibility#@#
Designed for commercial dishmachines, the stainless construction withstands high-temperature wash cycles and harsh detergents. Kitchen managers appreciate the reduced frequency of replacements and predictable maintenance budgets, making it a smart choice for busy kitchens.
#@@# Tabletop Versatility#@#
The polished silver finish pairs seamlessly with both casual and formal settings, enabling operators to standardize flatware across multiple outlets. Purchasing teams can reduce SKUs while preserving a consistent guest experience, which is vital for brand identity.
#@@# Cost-Conscious Durability#@#
Manufactured to balance affordability with long-term performance, the fork lowers the total cost of ownership for high-volume operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect forks before service and replace units displaying bends or corrosion. Clean 18/10 stainless steel in warm water with neutral detergent and rinse thoroughly to remove salts; immediately dry with a soft cloth to prevent water spots. Sanitize with a food‑safe sanitizer per manufacturer dwell times and follow CSA guidelines where applicable. Store forks separated by type to avoid abrasion and minimize stacking weight to reduce deformation over time.
