Serve quality and consistency without compromise. This 6.08-inch Wilshire butter knife combines balanced weight with precise blade geometry, allowing for smooth spreading of compounds while resisting bending under repeated use. Foodservice operators will appreciate the durable 18/10 stainless steel construction that endures daily dishroom cycles while maintaining a refined tabletop appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 18/10 stainless steel butter knife with a soft cloth and warm soapy water after service. Rinse, sanitize if needed, then dry to prevent spots and corrosion. Inspect handles and edges; replace knives showing damage. Clean high-touch items like menu covers, shakers, chair backs, and door handles frequently to prevent germ transfer and avoid pest attraction. Regular cleaning preserves appearance and supports health code compliance.#@@#Additional Info#@#Thunder Group SLWH211 Wilshire butter knife is 6.08" long and made of 18/10 stainless steel for corrosion resistance. It features a 2.3–2.9mm blade thickness, durable construction, and an NSF-compatible finish for daily use.#@@#General Info#@#Description #@#
Serve quality and consistency without compromise. This 6.08-inch Wilshire butter knife combines balanced weight with precise blade geometry, allowing for smooth spreading of compounds while resisting bending under repeated use. Foodservice operators will appreciate the durable 18/10 stainless steel construction that endures daily dishroom cycles while maintaining a refined tabletop appearance.
#@@# Blade Geometry#@#
Engineered blade contours deliver controlled spreading action across both soft and firm spreads. Users will notice reduced drag and consistent contact with bread and rolls, minimizing waste and enhancing portion control.
#@@# Solid Construction#@#
Forged from 18/10 stainless steel, this knife offers corrosion resistance and rigidity for a sustained service life. Kitchens can expect reliable performance under frequent handling and high-temperature sanitizing without compromising structural integrity.
#@@# Optimized Balance#@#
Designed with measured mass distribution, this knife provides a comfortable center of gravity that reduces hand fatigue during prolonged service. Staff will work more efficiently when utensils feel stable and predictable in hand.
#@@# Precision Thickness#@#
Manufactured to precise tolerances, the knife maintains consistent thickness that prevents flex under pressure. Chefs and servers can apply even spread layers, enhancing plate presentation and improving the customer experience.
#@@# Hygienic Finish#@#
Polished surfaces resist residue adhesion and simplify cleaning protocols in high-volume operations. Sanitation teams will complete wash cycles more quickly and achieve consistent cleanliness metrics.
#@@# Compact Profile#@#
At just over six inches in overall length, the knife fits compact place settings while remaining substantial enough for professional use. Facilities with limited storage or multi-course service can streamline flatware inventory without sacrificing functionality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLWH211 butter knife routinely for corrosion, bending, and joint fatigue to ensure serviceability. Clean with warm water and mild detergent; avoid chlorine bleach which attacks 18/10 stainless steel. Dry immediately to prevent spotting. Remove abrasive pads and acidic cleaners. Sanitize using approved chemical or thermal methods per facility protocol. Store flat in trays or rolls to prevent edge damage and maintain alignment. Check handles for secure fit before use.
