This compact butter knife offers precise spreading, balanced handling, and corrosion resistance designed for commercial use. Foodservice teams gain a tool that enhances plate service while enduring daily handling and dishmachine cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe knife with warm water and mild detergent, scrub blade and handle with a soft cloth, rinse thoroughly, and dry immediately to prevent water spots. Sanitize high-touch items like menu covers and condiment stations after peak service using an approved sanitizer. Inspect for residue under seats or shelving and remove crumbs to deter pests. Maintain regular cleaning logs to support CSA and health inspections, protect guests from contamination, and preserve finish and service life.#@@#Additional Info#@#Thunder Group SLYK211 6.06" York butter knife is made from 18/10 stainless steel. It measures 6.06" with a 2.1mm blade thickness, weighs 0.89 pounds, resists corrosion, and meets CSA-style quality standards.#@@#General Info#@#Description #@#
This compact butter knife offers precise spreading, balanced handling, and corrosion resistance designed for commercial use. Foodservice teams gain a tool that enhances plate service while enduring daily handling and dishmachine cycles.
Crafted from 18/10 stainless steel, this knife resists rust and maintains its finish after repeated wash cycles. Chefs and stewards benefit from an item that preserves hygiene and appearance even under heavy rotation.
The rounded profile ensures a secure, comfortable grip for rapid service and controlled spreading. Servers experience reduced fatigue during extended shifts while maintaining consistent portion presentation.
At 2.1 millimeters thick, the blade strikes a balance between rigidity and flexibility, allowing for smooth spreading of various spreads, soft butter, and soft cheeses. Cooks achieve even distribution without tearing breads or damaging delicate items.
Measuring 6.06 inches overall, the knife fits standard place settings and storage trays while providing sufficient reach for communal dishes. Managers can streamline inventory with a unit that accommodates diverse plating workflows.
The all-metal construction withstands high-temperature commercial dishmachines and aggressive detergents without warping. Operations can lower replacement frequency and maintain service standards over time.
The polished silver finish and rounded styling enhance tabletop settings from casual dining to banquet service. Hospitality teams can present consistent, tidy place settings that reinforce operational standards.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLYK211 butter knife regularly for corrosion, pitting, or bending; replace when edges deform. Clean with warm water and mild detergent immediately after use to prevent staining and bacterial growth. Rinse thoroughly and dry with a soft cloth to prevent water spots. Avoid abrasive pads and chlorine cleaners to preserve the 18/10 stainless steel finish. Store knives separated to prevent contact damage and maintain sanitary handling procedures.
