Serve quality spreads efficiently with a metal butter knife designed for daily use in commercial dining environments. This 6.75-inch rounded knife features 18/10 stainless steel construction and a 2.4 mm blade thickness, striking a balance between stiffness and hand comfort. This design enables consistent portioning and smooth spreading during peak periods. Chefs and dining managers will appreciate how this tool withstands constant use while maintaining a neutral appearance that fits diverse tabletop settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 18/10 stainless steel butter knife with a soft cloth and mild detergent after use. Rinse in warm water, dry immediately to prevent spotting. Sanitize high-touch items like menu covers and shakers with EPA-approved disinfectant per label. Inspect knife edges and handles; replace if damage appears. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Thunder Group SLSM211 butter knife measures 6.75" overall, features 18/10 stainless steel with a 2.4 mm thickness, and has a rounded design for consistent spreading; it's durable, corrosion-resistant, and ideal for high-volume service.#@@#General Info#@#Description #@#
Serve quality spreads efficiently with a metal butter knife designed for daily use in commercial dining environments. This 6.75-inch rounded knife features 18/10 stainless steel construction and a 2.4 mm blade thickness, striking a balance between stiffness and hand comfort. This design enables consistent portioning and smooth spreading during peak periods. Chefs and dining managers will appreciate how this tool withstands constant use while maintaining a neutral appearance that fits diverse tabletop settings.
#@@# Solid Stainless Steel#@#
Manufacturers specify 18/10 stainless steel for its corrosion resistance and tensile strength, ensuring a long service life under dishroom conditions. Staff will rely on its robust makeup to resist pitting and staining from repeated wash cycles and exposure to detergents.
#@@# Precision Thickness#@#
The blade is designed at 2.4 mm to provide a firm edge that spreads evenly without bending under pressure. Servers achieve uniform spreads more quickly, reducing prep time and limiting waste.
#@@# Comfortable Length#@#
With an overall length of 6.75 inches, this knife offers full-hand control while fitting standard flatware compartments and utensil trays. Kitchen teams find handling intuitive for plating and bussing tasks, improving speed during turnover.
#@@# Rounded Styling#@#
The rounded profile yields a neutral aesthetic that complements various table settings while minimizing sharp points for safer bussing. Managers can maintain consistent presentation across banquets, cafeterias, and dining halls.
#@@# Balanced Weight#@#
At approximately 0.85 pounds per pack unit weight, the knife provides a satisfying hand feel that aids controlled spreading and minimizes slip. Staff can perform repetitive motions with less fatigue over service shifts.
#@@# Dishwasher Durability#@#
Manufactured to withstand commercial dishwashing cycles, this knife resists finish degradation and retains its form after repeated thermal and chemical stress.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blades and handles weekly for deformation or pitting; remove surface soils with a neutral pH detergent and warm water, then rinse thoroughly to prevent corrosion. Sanitize with an approved sanitizer following manufacturer contact times; air dry to avoid trapped moisture. Polish 18/10 stainless steel lightly with a microfiber cloth and nonabrasive cleaner to maintain finish. Store knives flat or in a perforated tray to permit ventilation and prevent bending.
