Manufactured by a company with a long history supplying foodservice operations, the knife meets common industry handling expectations and withstands commercial washing practices. Buyers gain predictable lifecycle performance that aligns with budgeted replacement timelines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean butter knives after each shift. Rinse food residue, soak 1–2 minutes in warm water with mild detergent, scrub with soft brush, then sanitize with approved solution per CSA guidelines. Air dry or towel-dry with clean cloth. Inspect high-touch zones like handles and storage racks; clean them frequently to prevent germ transfer, deter pests, and maintain appearance. Rotate stock to avoid buildup and extend service life.#@@#Additional Info#@#Thunder Group SLEL211 6.75" Elizabeth butter knife is made from 18/10 stainless steel, 2.1mm thick, offering balanced weight and corrosion resistance for foodservice, meeting CSA standards for durable tabletop service and efficient plating.#@@#General Info#@#Description #@#
Manufactured by a company with a long history supplying foodservice operations, the knife meets common industry handling expectations and withstands commercial washing practices. Buyers gain predictable lifecycle performance that aligns with budgeted replacement timelines.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group SLEL211 butter knife after each service using warm water and a mild detergent to remove oils and residues. Rinse thoroughly and dry immediately to prevent spotting. Inspect edges for burrs; use a fine abrasive pad to remove minor imperfections. Store knives separate from acidic items and avoid prolonged contact with salt. Schedule monthly descaling of dishmachine and verify CSA-compliant cycles to ensure consistent sanitation.
