Engineered for consistent daily use, this butter knife combines a precise 6.06 inches overall length with robust 18/10 stainless steel construction to deliver dependable spreading performance in high-traffic settings. Chefs and operators will appreciate the balanced weight and diamond finish that promote control and quick distribution of butter, spreads, and soft toppings during service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 18/10 stainless steel knife after each shift with a soft cloth and mild detergent; rinse and dry immediately to prevent water spots. Sanitize high-touch items like menu covers and serviceware with an approved sanitizer per label dwell time. Inspect handles and seats for food residue; remove crumbs from crevices to deter pests. Clean regularly to prevent cross-contamination, maintain customer trust, and meet CSA and health-inspection surface standards.#@@#Additional Info#@#Thunder Group SLDM211 diamond butter knife measures 6.06" overall, made from 18/10 stainless steel with a 1.9mm blade thickness for controlled spreading; CSA-tested for durability, corrosion resistance, and balance in high-volume foodservice.#@@#General Info#@#Description #@#
Engineered for consistent daily use, this butter knife combines a precise 6.06 inches overall length with robust 18/10 stainless steel construction to deliver dependable spreading performance in high-traffic settings. Chefs and operators will appreciate the balanced weight and diamond finish that promote control and quick distribution of butter, spreads, and soft toppings during service.
#@@# Blade Balance#@#
The knife features a 1.9 millimeter thick blade that resists bending under normal use while providing tactile feedback for controlled spreading. Staff will achieve uniform portions and reduce product waste thanks to the rigidity and weight distribution.
#@@# Durable Finish#@#
Manufactured from 18/10 stainless steel, the item resists corrosion and maintains a polished appearance after repeated washing cycles. Facilities with intensive dishroom schedules will benefit from reduced replacement frequency and consistent presentation.
#@@# Ergonomic Profile#@#
The rounded style handle fits common hand sizes and minimizes fatigue during extended service periods. Frontline workers will maintain speed and precision when plating or setting tables because the profile supports efficient, repeatable motions.
#@@# Standardized Size#@#
At just over six inches, the knife suits a range of service scenarios from dining halls to bar counters and room service trays. Purchasing teams will simplify inventory management by standardizing on a compact flatware dimension that fits existing drawer organizers and tray layouts.
#@@# Weight Consistency#@#
Weighing approximately 0.67 pounds per grouping specification provides a substantial feel without excess mass that slows handling. Kitchen supervisors will notice improved control for portioning soft spreads and consistent user experience across shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect knives daily for residue and corrosion; remove debris with a soft brush and warm water immediately after service. Rinse and sanitize using approved foodservice solutions, then air dry or towel dry with a lint-free cloth to prevent spotting. Polish 18/10 stainless steel with a nonabrasive cleaner and follow manufacturer CSA guidelines for chemical use. Store knives flat or in divider trays to avoid contact and maintain edge alignment.
