Serve efficiently without sacrificing quality. This dinner fork combines balanced weight and precise geometry to deliver consistent table service across high-volume settings, supporting fast turnover and reliable guest satisfaction. Designed for repeated use, the utensil resists corrosion and maintains a clean profile through commercial dishwashing cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean forks after each shift. Rinse to remove food, then soak 1–2 minutes in 100–200 ppm chlorine or an approved sanitizer, or run through a commercial dishwasher at >160°F (71°C). Scrub stuck residue with a soft brush; avoid steel wool to prevent surface damage. Dry and store handles-down in a clean rack. Regular cleaning prevents contamination of high-touch zones, supports health-code compliance, deters pests, and preserves finish and service life of stainless-steel flatware.#@@#Additional Info#@#Thunder Group SLWH206 Wilshire dinner fork measures 7.04", made from 18/10 stainless steel with a 2.9mm tine thickness, weighing 1.32 ounces; its durable, corrosion-resistant design suits foodservice, hospitals, schools, and hospitality operations.#@@#General Info#@#Description #@#
Serve efficiently without sacrificing quality. This dinner fork combines balanced weight and precise geometry to deliver consistent table service across high-volume settings, supporting fast turnover and reliable guest satisfaction. Designed for repeated use, the utensil resists corrosion and maintains a clean profile through commercial dishwashing cycles.
#@@# Material Integrity#@#
Constructed from 18/10 stainless steel, the fork offers corrosion resistance and maintains its polish under frequent washing. Chefs and managers will appreciate the long-term dimensional stability that reduces replacement frequency.
#@@# Ergonomic Balance#@#
With a length of 7.04 inches and a thickness of 2.9 millimeters, this fork delivers a stable grip and controlled handling. Servers experience reduced wrist strain during extended service shifts, which improves speed and accuracy.
#@@# Tine Geometry#@#
Precisely formed tines ensure effective spearing and conveyance of food items without excessive force. Kitchen staff will consistently portion and plate with predictable results, minimizing waste.
#@@# Dishwasher Durability#@#
The solid stainless construction tolerates high-temperature commercial cycles without pitting or warping. Procurement teams benefit from measurable lifecycle value through lower inventory turnover and fewer service interruptions.
#@@# Weight Specification#@#
At approximately 1.32 units by the manufacturer metric, the fork provides a perceptible heft that signals quality to guests while remaining comfortable in hand. Front-of-house personnel gain confidence in table presentation due to a uniform feel across place settings.
#@@# Finish and Appearance#@#
A polished silver finish maintains a neutral aesthetic compatible with varied tabletop schemes and plateware. Hospitality managers can preserve visual consistency across service areas with minimal maintenance demands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean forks after each shift using a nonabrasive detergent and warm water; rinse thoroughly to remove residues that accelerate corrosion. Inspect tines and handles weekly for deformation or cracks and replace units showing wear. Dry immediately to prevent water spots and maintain finish. Polish with a soft cloth and food-safe stainless cleaner monthly to restore luster. Store forks separated from heavier utensils to avoid surface damage and bending.
