Serve consistent quality and reliable handling with a well-engineered dinner fork designed for high-traffic foodservice settings. This stainless steel utensil balances weight and durability to withstand frequent use while maintaining an appealing table presentation. Professionals will appreciate the straightforward profile that complements diverse tabletop programs without excessive complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe forks after each service with a soft cloth and warm water plus mild detergent. Rinse thoroughly and dry immediately to prevent water spots and surface corrosion. Sanitize high-touch handles with EPA-approved sanitizer between seatings to prevent germ transfer and customer contamination. Inspect for nicks or bending; replace damaged units to maintain hygiene and CSA compliance. Store forks dry and separated to avoid scratches and prolong service life.#@@#Additional Info#@#Thunder Group SLSM206 stainless steel dinner fork measures 7.06" overall, made from 18/10 stainless steel with 2.9mm thickness for durability and corrosion resistance, ideal for high-volume foodservice and institutional dishwashers.#@@#General Info#@#Description #@#
Serve consistent quality and reliable handling with a well-engineered dinner fork designed for high-traffic foodservice settings. This stainless steel utensil balances weight and durability to withstand frequent use while maintaining an appealing table presentation. Professionals will appreciate the straightforward profile that complements diverse tabletop programs without excessive complexity.
#@@# Material Integrity#@#
Crafted from 18/10 stainless steel, this fork resists corrosion and maintains its finish through repeated wash cycles. Chefs and dishroom supervisors can expect consistent corrosion resistance and a reduced risk of pitting under commercial dishwasher conditions.
#@@# Ergonomic Balance#@#
Engineers optimized the fork at 7.06 inches with a thickness of 2.9 millimeters to deliver a stable hand feel and precise control. Servers report fewer slips during plating, and patrons experience confident handling across various menu styles.
#@@# Functional Tines#@#
The geometry of the tines supports piercing and lifting tasks for proteins, pasta, and composed salads. Line cooks gain efficiency when plating multiple seats, and back-of-house staff see faster ticket fulfillment.
#@@# Durability Under Load#@#
The construction resists bending and deformation under routine force, reducing replacement frequency and lowering operating costs. Purchasing managers benefit from predictable lifecycle performance and straightforward inventory planning.
#@@# Finish Consistency#@#
The polished silver finish provides a uniform appearance across flatware sets and endures machine polishing cycles without noticeable degradation. Hospitality managers maintain dining room standards with minimal refinishing or touch-up work.
#@@# Weight Specification#@#
At approximately 1.52 units by manufacturer measure, the fork offers substantial mass for controlled use while avoiding user fatigue. Staff training programs note faster adaptation when utensils match expected heft and balance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean tines after each service using warm water and a neutral pH detergent to remove food residues and prevent corrosion. Rinse thoroughly and dry immediately with a lint-free cloth to avoid water spots. Inspect handles and joints daily for deformation or looseness; tighten or replace units showing wear. Sanitize by immersion or approved chemical spray per facility protocol, following contact times. Store in a dry, ventilated drawer or rack to maintain finish and hygiene.
