Upgrade your service with a dinner fork designed for frequent use in professional settings, ensuring a consistent feel and reliable handling across numerous covers each day. This 7.5-inch fork combines solid balance with an ideal weight to support portion control and efficient plating in cafeterias, casual dining, and healthcare foodservice. Staff will appreciate the uniform tines and polished profile that uphold presentation standards while minimizing replacement cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe fork with a soft cloth and mild detergent; rinse in warm water and air dry. For heavy soils, soak 5–10 minutes in warm soapy water, then scrub with a non-abrasive pad. Sanitize food-contact surfaces per CSA or local code using approved sanitizer; allow contact time. Clean high-touch items (menu covers, shakers, chair backs, door handles) frequently to prevent germ transfer, shape guest perception, avoid pest attraction, and extend furniture life.#@@#Additional Info#@#Thunder Group SLYK206 7.5" York dinner fork is made of 18/10 stainless steel, 2.9 mm thick, and 7.5" long for durability. CSA-compliant, it suits high-volume foodservice in restaurants, schools, and hospitals.#@@#General Info#@#Description #@#
Upgrade your service with a dinner fork designed for frequent use in professional settings, ensuring a consistent feel and reliable handling across numerous covers each day. This 7.5-inch fork combines solid balance with an ideal weight to support portion control and efficient plating in cafeterias, casual dining, and healthcare foodservice. Staff will appreciate the uniform tines and polished profile that uphold presentation standards while minimizing replacement cycles.
#@@# Material Composition#@#
18/10 stainless steel guarantees corrosion resistance and retains its finish under daily use and high-temperature dish machine cycles. Chefs and managers will benefit from extended replacement intervals due to the alloy's stability and resistance to pitting in hard water conditions.
#@@# Dimensional Consistency#@#
With an overall length of 7.5 inches, this fork offers a standard reach that suits plated entrées and tray service without excess length that could interfere with crowded prep lines. Designers prioritized a thickness of 2.9 millimeters to balance rigidity with comfortable handling for prolonged shifts.
#@@# Tine Geometry#@#
Uniform tine spacing and precise tips allow for reliable penetration of proteins and roots while minimizing food tearing during service. Line cooks and servers will experience improved portion control and fewer customer returns due to poorly executed plating.
#@@# Surface Finish#@#
Mirror-polished surfaces resist staining and simplify visual inspection during cleaning cycles, preserving a hygienic appearance in front-of-house settings. Staff will reduce manual polishing time and maintain consistent table presentation with less effort.
#@@# Weight Balance#@#
Weighing approximately 1.32 pounds per gross unit configuration, the fork provides a satisfying hand weight that supports controlled motion during eating and plating tasks. Servers will maintain steadier grips during peak service, reducing accidental drops and re-serves.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect forks daily for bent tines and remove units with structural defects to prevent service issues. Clean with warm water and mild detergent; soak stuck food briefly, then scrub with a soft brush. Rinse thoroughly and sanitize per facility protocol, observing required contact time for detergents and sanitizers. Dry immediately to prevent water spots. Rotate inventory and record maintenance dates to extend service life and ensure consistent performance.
