Stop trading durability for budget. This European dinner fork delivers professional performance, precise balance, and a consistent finish for high-volume dining operations, supporting efficient service without compromising plate presentation. Foodservice managers gain a reliable, corrosion-resistant utensil engineered for continuous use in restaurants, cafeterias, and hospitality venues.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth and mild detergent to clean the 18/10 stainless-steel fork after each service. Rinse with warm water, dry immediately to prevent water spots, and inspect for food residue in tines. For high-touch items like menu covers and shakers, sanitize surfaces with EPA-approved disinfectant per label contact time to prevent germ transfer and meet CSA hygiene expectations. Store dry to avoid corrosion and maintain appearance.#@@#Additional Info#@#Thunder Group SLWH212 Wilshire dinner fork measures 8.03", made from 18/10 stainless steel with a 2.9mm thickness and 1.54 pounds per dozen, ensuring corrosion resistance and durability for foodservice.#@@#General Info#@#Description #@#
Stop trading durability for budget. This European dinner fork delivers professional performance, precise balance, and a consistent finish for high-volume dining operations, supporting efficient service without compromising plate presentation. Foodservice managers gain a reliable, corrosion-resistant utensil engineered for continuous use in restaurants, cafeterias, and hospitality venues.
#@@# Material Integrity#@#
18/10 stainless steel construction provides strong corrosion resistance and maintains a polished appearance under repeated use and wash cycles. Managers reduce replacement frequency and maintain a uniform tabletop aesthetic across large seatings.
#@@# Exact Dimensions#@#
Measuring 8.03 inches overall with a 2.9 millimeter thickness, the fork offers a full-length profile that suits formal place settings and deep plates alike. Chefs and servers receive consistent handling characteristics that streamline plating and guest use.
#@@# Balanced Handling#@#
Precision weight distribution of approximately 1.54 pounds per dozen equivalent yields steady, tactile control for diners and staff. Front-of-house teams report fewer slips and a more refined dining experience when servers plate or clear courses.
#@@# Service Durability#@#
Solid one-piece construction withstands commercial dishwasher cycles and daily contact with acidic foods without deforming. Kitchen supervisors extend service life and lower inventory turnover by selecting utensils that tolerate rigorous back-of-house demands.
#@@# Finish Consistency#@#
Polished silver finish resists spotting and preserves an even luster through repeated handling and laundering. Procurement professionals maintain a cohesive table presentation and reduce time spent on spot-cleaning individual pieces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect forks daily for soil and bent tines; remove heavy residue before washing to prevent corrosion. Use a neutral pH detergent and wash at 150–165°F in a commercial dishwasher; rinse with potable water and sanitize per local code. Dry items immediately to prevent spotting and store forks by the stem to avoid fingerprints on tines. Polish with a nonabrasive stainless cleaner and soft cloth; follow manufacturer directions.
