Designed for commercial foodservice applications, the fork meets performance expectations for high-volume environments. Buyers in schools, hospitals, and hospitality operations receive an item that supports continuous service cycles and aligns with long-term cost management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe fork with a soft cloth and warm water plus mild detergent; rinse and dry immediately to prevent water spots. Sanitize high-touch items and flatware between seatings using an EPA-registered sanitizer per label, or a 50–200 ppm chlorine rinse; follow dwell time. Inspect tines and handles for deposits; remove food acids promptly to prevent corrosion. Regular cleaning prevents contamination, shapes customer perception, and extends serviceable life of furnishings.#@@#Additional Info#@#Thunder Group SLSM207 salad fork measures 7.02" and uses 18/10 stainless steel with 2.4mm thickness, weighing 1.05 ounces. Its durable, easy-to-clean design suits banquet, cafeteria, and restaurant use.#@@#General Info#@#Description #@#
Designed for commercial foodservice applications, the fork meets performance expectations for high-volume environments. Buyers in schools, hospitals, and hospitality operations receive an item that supports continuous service cycles and aligns with long-term cost management.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the fork after each shift for bends, pitting, or weld separation and replace units that show structural compromise. Wash in warm water with neutral pH detergent; avoid chlorine bleaches that accelerate corrosion in 18/10 stainless steel. Rinse thoroughly and dry immediately to prevent water spots. Polish with a soft cloth when cool. Store flatware separated to prevent abrasion and maintain tines alignment. Follow manufacturer sanitation protocols and CSA guidelines.
