Serve confident, consistent salads with stainless steel tools designed for daily use in high-traffic operations. This salad fork combines precise balance and durable construction to withstand repeated cycles in busy cafeterias, restaurants, hospitals, and catering services. Kitchen teams gain a reliable utensil that resists corrosion and maintains presentation across thousands of uses.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean fork after each service. Rinse under warm water, apply mild detergent with soft cloth, scrub tines and handle, then rinse thoroughly. Sanitize with approved solution per CSA guidelines, air dry or towel dry with clean lint-free cloth. Inspect regularly for corrosion or bends and remove damaged units. Regular cleaning prevents cross-contamination of high-touch zones, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Thunder Group SLYK207 6.09" York salad fork is made from 18/10 stainless steel. It has a 6.9" length and 2.4mm thickness, ensuring balance and corrosion resistance for foodservice. CSA-tested durability supports commercial use.#@@#General Info#@#Description #@#
Serve confident, consistent salads with stainless steel tools designed for daily use in high-traffic operations. This salad fork combines precise balance and durable construction to withstand repeated cycles in busy cafeterias, restaurants, hospitals, and catering services. Kitchen teams gain a reliable utensil that resists corrosion and maintains presentation across thousands of uses.
#@@# Sturdy Construction#@#
Manufacturers specify 18/10 stainless steel for corrosion resistance and long service life, ensuring the fork sustains repeated handling and machine washing. Managers will reduce replacement frequency and control supply costs with a durable metal composition that resists tarnish.
#@@# Optimized Length#@#
Designers configured the overall length at approximately 6.09 inches to suit plated salads and portion-controlled settings while improving reach into bowls and containers. Servers achieve consistent portioning and guests experience improved ergonomics without excess weight.
#@@# Precision Thickness#@#
Engineers set blade thickness at 2.4 millimeters to provide rigidity during cutting of firm produce and to preserve tine alignment under stress. Chefs benefit from sustained performance when preparing and serving menu items that require controlled pressure.
#@@# Balanced Weight#@#
Production delivers a unit weight near 0.89 ounces to offer a perceptible yet manageable feel in hand, supporting steady handling in high-volume service. Staff experience reduced fatigue across long shifts and maintain steady plating speed.
#@@# Polished Finish#@#
Fabrication includes a polished silver finish that enhances table appearance and enables straightforward cleaning. Housekeeping teams will speed up polish cycles and maintain consistent presentation in dining rooms and banquet settings.
#@@# Dishwasher Safe#@#
Specification confirms compatibility with commercial dishwashing environments, allowing reliable sanitation without accelerated wear.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect forks daily for soil and food residue; remove debris immediately to prevent corrosion. Rinse under warm water, then apply a mild detergent and scrub with a soft brush along tines and handle seams. Sanitize using an approved chemical sanitizer at manufacturer concentration or run through a commercial dishwasher cycle rated for 18/10 stainless steel. Dry each piece with a lint-free cloth to prevent water spots. Store flatware separated to avoid scratches.
