Stop sacrificing durability for cost. This solid-handle dinner knife combines commercial-grade 18/0 stainless steel with a balanced 7.95-inch profile, ensuring consistent cutting performance in high-turn environments. Operations gain a reliable, easy-to-maintain tool that withstands frequent use while preserving table presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe knife handles and blades with mild detergent and warm water; rinse and dry to prevent spotting. Sanitize high-touch items like menu covers and chair backs with an EPA-approved disinfectant per label time. Inspect for salt or food acid residue and remove to avoid corrosion of 18/0 stainless steel. Store flatware dry and stacked to prevent scratches. Regular cleaning prevents germ transfer, shapes customer perception, meets health-code expectations, and extends furniture life.#@@#Additional Info#@#Thunder Group SLWD009 7.95" stainless steel dinner knife features 18/0 stainless construction, a solid handle, and a bright finish. It offers durable, corrosion-resistant performance for dining operations and institutional use.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This solid-handle dinner knife combines commercial-grade 18/0 stainless steel with a balanced 7.95-inch profile, ensuring consistent cutting performance in high-turn environments. Operations gain a reliable, easy-to-maintain tool that withstands frequent use while preserving table presentation.
#@@# Blade Geometry#@#
The knife features a precisely formed blade that directs cutting force for clean portioning of common menu items. Staff will experience predictable slicing with minimal jagged edges, which reduces prep time and plate rework.
#@@# Solid Handle#@#
The one-piece solid handle offers a secure grip and resists loosening under heavy daily handling. Teams maintain control during service, decreasing the risk of dropped utensils and supporting consistent plating speed.
#@@# Bright Finish#@#
The bright polish resists staining and simplifies visual inspection for cleanliness between services. Managers achieve faster pass inspections and reduce time spent on corrective polishing.
#@@# Commercial Gauge#@#
Constructed from 18/0 stainless steel, the knife balances strength and affordability while meeting general foodservice durability expectations. Supervisors rely on a utensil that tolerates frequent washing and handling without rapid deformation.
#@@# Compact Length#@#
At 7.95 inches overall, the knife fits standard place settings while providing sufficient blade reach for portion control. Servers maintain ergonomic handling during multiple seatings, improving turnover efficiency.
#@@# Measured Weight#@#
Weighing approximately 1.17 pounds per pack specification, the knife provides tangible heft that assists cutting control without causing fatigue. Chefs and front-of-house staff appreciate the tool's balance during extended service periods.
Founded in 1998, our company partners with foodservice professionals to supply dependable tabletop solutions that fit operational budgets and service demands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect each Thunder Group SLWD009 knife daily for soil and corrosion; rinse after use to prevent staining. Use warm water and mild detergent with a nonabrasive sponge to wash; sanitize with a food-safe solution and air dry to avoid spots. Polish with a soft cloth to restore finish. Ensure handles are secure and tighten loose rivets. Store flat or in a tray to prevent blade contact and warping. Maintain records of inspections and replacements.
