Enhance your table service with a precision-crafted dinner knife that offers control and weight for consistent cutting performance. This knife is designed for high-turnover environments and aligns with professional standards for durability and handling. Operators will appreciate the consistent edge geometry and balanced feel during continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe knife after each shift with a soft cloth and mild detergent; rinse in warm water and dry immediately to prevent water spots. Sanitize high-touch handles with an EPA-approved sanitizer per label contact time. Inspect for nicks and replace damaged units. Store knives dry and separated to avoid abrasion. Regular cleaning prevents contamination between front-of-house and kitchen, maintains appearance, deters pests, and extends serviceable life of flatware.#@@#Additional Info#@#Thunder Group SLDO009 7.95" stainless steel dinner knife has a solid handle and medium-weight 18/0 construction with a bright finish, ensuring durable performance for foodservice while meeting professional standards.#@@#General Info#@#Description #@#
Enhance your table service with a precision-crafted dinner knife that offers control and weight for consistent cutting performance. This knife is designed for high-turnover environments and aligns with professional standards for durability and handling. Operators will appreciate the consistent edge geometry and balanced feel during continuous service.
Reliable construction provides stable balance and tactile control for routine slicing tasks. Servers gain predictable handling that reduces effort and improves portion presentation.
The knife is made from 18/0 stainless steel, which resists corrosion in heavy use and repeated wash cycles. Kitchen managers retain finish integrity while minimizing replacement costs.
The surface treatment enhances visual appeal and simplifies cleanliness checks. Staff complete the inspection process faster during rapid turnover shifts.
The design provides mass for effortless cutting without causing user fatigue. Chefs and servers experience reduced wrist strain across long shifts.
At 7.95 inches, the knife fits standard place settings used across institutional and hospitality dining programs. Purchasing teams standardize flatware inventory to streamline storage and service.
Manufactured for foodservice demands, the knife offers a balance of durability and value suitable for large-scale operations. Procurement specialists allocate budget efficiently while sustaining service quality.
Founded in 1998, the manufacturer supports operators with product lines engineered for long-term use in foodservice environments. Facility managers and purchasing directors receive reliable specification details for integration into dining programs and inventory systems.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLDO009 knife regularly for bending or corrosion and replace items showing wear. Clean units after each service with warm water and mild detergent; sanitize per local code. Dry components immediately to prevent spotting. Polish bright finishes using a nonabrasive cloth. Store knives flat or in a tray to prevent edge damage. Train staff on safe handling and routine inspection to maintain consistent performance and longevity.
