Stop compromising on durability or serviceability. This 9.6-inch stainless steel dinner knife combines full-tang solidity with precision edge geometry to deliver consistent cutting performance across high-volume dining environments. Restaurant operators, catering managers, institutional foodservice directors, and hospitality teams will appreciate its balance and fabrication, engineered for daily use and efficient table resets.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe knife after use with a soft cloth and mild detergent, rinse, then dry immediately to prevent spots and corrosion. Sanitize handles and high-touch areas with an EPA-registered sanitizer per label; follow contact time. Inspect blades for residue and remove stuck food with a non-abrasive pad. Store knives dry in a rack or drawer to avoid contamination and pests. Regular cleaning protects guests, supports health-code compliance, and preserves stainless-steel finish.#@@#Additional Info#@#Thunder Group SLSM209 9.6" stainless steel dinner knife features 420 stainless steel with a solid handle, measuring 9.6" overall and 8mm thick; CSA-grade durability is ideal for restaurants, hospitals, schools, and catering.#@@#General Info#@#Description #@#
Stop compromising on durability or serviceability. This 9.6-inch stainless steel dinner knife combines full-tang solidity with precision edge geometry to deliver consistent cutting performance across high-volume dining environments. Restaurant operators, catering managers, institutional foodservice directors, and hospitality teams will appreciate its balance and fabrication, engineered for daily use and efficient table resets.
#@@# Blade Construction#@#
420 stainless steel provides the corrosion resistance and tensile strength necessary for frequent handling and wash cycles. Designers form the blade to a 9.6-inch overall length and 8 mm thickness for reliable firmness during portioning and plate clearance.
#@@# Solid Handle#@#
Solid-handle construction yields a unified weight distribution that improves blade control and reduces wrist fatigue during extended service. Chefs and servers will notice consistent tactile feedback that supports rapid, accurate cuts.
#@@# Rounded Profile#@#
Rounded styling reduces snag points and enhances guest comfort when dining. Dining rooms, banquet halls, and cafeterias benefit from a polished silhouette that resists burrs and maintains a refined table presentation.
#@@# Service Durability#@#
Manufacturers machine the knife to withstand commercial warewashing and frequent stacking without degrading edge alignment. Facilities that demand dependable utensils will observe lower replacement cycles and predictable inventory turnover.
#@@# Weight and Balance#@#
Precision crafting achieves a mass near 2.92 pounds per gross pack measure, producing a steady feel that aids portion control and user confidence. Foodservice teams can standardize plating procedures with predictable tactile performance.
#@@# Maintenance Efficiency#@#
Smooth stainless surfaces simplify manual wiping and mechanical cleaning, minimizing labor time per cover reset and reducing detergent penetration into joints.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blade edges weekly for surface corrosion and remove light stains with a 1:10 vinegar solution applied with a soft cloth. Dry each knife immediately after washing to prevent water spots and bacterial growth. Polish handles with a microfiber cloth and food-safe oil as needed to maintain appearance. Store knives in a sanitized drawer insert or magnetic strip to avoid contact damage. Schedule quarterly deep clean and CSA compliance checks to ensure safe service.
