Stop compromising service for style. This solid handle dinner knife combines professional weight and balanced length to support consistent table settings across high-volume operations. Designed for heavy use, the knife features 18/0 stainless construction with a bright finish, ensuring it maintains its appearance after repeated dish machine cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe knife handles and blades after each shift with a mild detergent and warm water; rinse and dry to prevent water spots and corrosion. Sanitize high-touch items like chair backs, menu covers, and salt shakers using an EPA-registered sanitizer. Inspect seams and storage areas for crumbs to deter pests. Cleaning prevents contamination of hands and food, supports health code compliance, and preserves stainless steel finish and service life.#@@#Additional Info#@#Thunder Group SLSF119 stainless steel dinner knife measures 8.54" and uses 18/0 stainless steel with a solid handle; its balanced 1.96-pound weight ensures durable performance for high-volume service.#@@#General Info#@#Description #@#
Stop compromising service for style. This solid handle dinner knife combines professional weight and balanced length to support consistent table settings across high-volume operations. Designed for heavy use, the knife features 18/0 stainless construction with a bright finish, ensuring it maintains its appearance after repeated dish machine cycles.
#@@# Stainless Construction#@#
This knife utilizes 18/0 stainless steel, which resists corrosion and maintains edge integrity during routine service. Kitchens benefit from predictable longevity and reduced replacement frequency, making it a reliable choice for busy environments.
#@@# Balanced Length#@#
Measuring 8.54 inches, the length delivers a controlled feel for both staff and patrons, enhancing handling during service. Operators will appreciate the uniformity when matching settings across various dining areas, contributing to a cohesive dining experience.
#@@# Solid Handle#@#
The one-piece solid handle design eliminates joints that can trap soils, reducing labor for inspection and cleaning. Staff can complete turnover tasks more efficiently and maintain sanitary standards with less effort, promoting a cleaner environment.
#@@# Bright Finish#@#
The bright finish enhances table presentation and resists staining from acids and sauces commonly found in foodservice. Managers can preserve a polished aesthetic without the need for additional hardware or treatments, ensuring a professional look.
#@@# Service Weight#@#
Weighing approximately 1.96 pounds per box item, the knife offers substantial heft that conveys quality while facilitating precise cutting. Chefs and front-of-house teams experience consistent performance across repeated uses, enhancing overall service efficiency.
#@@# Dish Machine Ready#@#
The materials and construction are designed to withstand frequent machine washing and high-temperature cycles without warping.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect knives daily for soil and spots; rinse immediately after use to prevent staining and corrosion. Use a soft cloth and mild detergent to wash each 18/0 stainless steel blade, avoiding abrasive pads that scratch finishes. Dry items fully to prevent water marks and reduce bacterial growth. Recondition edges with a fine ceramic rod weekly to maintain cutting performance. Store knives in a tray or rack to prevent contact damage and track counts against inventory logs.
