Stop settling for flimsy flatware that fails under constant use. This stainless steel dinner knife features robust 18/0 construction, a solid handle, and a mirror finish to deliver consistent cutting performance in high-volume settings. Food service professionals will appreciate its balanced weight, durable profile, and straightforward maintenance, which help reduce replacements and labor costs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe knife with a soft cloth and mild detergent, rinse in warm water, then dry immediately to prevent water spots. Sanitize high-touch areas like handles and service trays with an EPA-registered sanitizer following label dwell time. Inspect for damage and replace if bent or loose. Clean dining chairs, menus, salt/pepper shakers, and door handles frequently to prevent contamination and pest attraction, maintain appearance, and meet CSA and health-code expectations.#@@#Additional Info#@#Thunder Group SLSS009 8.9" stainless steel dinner knife features 18/0 construction, solid handle, and mirror finish for corrosion resistance; chefs gain durable, service-ready flatware that cleans easily and withstands daily use.#@@#General Info#@#Description #@#
Stop settling for flimsy flatware that fails under constant use. This stainless steel dinner knife features robust 18/0 construction, a solid handle, and a mirror finish to deliver consistent cutting performance in high-volume settings. Food service professionals will appreciate its balanced weight, durable profile, and straightforward maintenance, which help reduce replacements and labor costs.
#@@# Solid Handle#@#
Engineered with a solid handle, this knife resists loosening and breakage common to hollow-handled models. Operators will notice fewer service calls and less downtime because the handle maintains a secure bond to the blade during repeated use.
#@@# 18/0 Construction#@#
Crafted from 18/0 stainless steel, the knife offers practical corrosion resistance for daily service environments. Managers benefit from predictable longevity and simplified inventory management since the material withstands frequent washing and contact with acidic foods.
#@@# Mirror Finish#@#
Finished to a mirror polish, the blade and handle shed food particles and soils, speeding up manual and mechanical cleaning cycles. Staff will spend less time scrubbing, which lowers labor minutes per cover and enhances turnaround during busy shifts.
#@@# Rounded Profile#@#
Designed with a rounded style, the knife balances comfortable handling and safe table presentation without sharp protrusions. Guests enjoy ergonomic control while front-of-house teams reduce incidents of snagging linens or place settings.
#@@# Standard Length#@#
Measuring 8.9" overall, the knife fits common flatware slots and standard dinnerware layouts used by institutions and hospitality operations. Procurement teams can easily integrate the item into existing service sets without modifying storage trays or drawer dividers.
#@@# Commercial Weight#@#
Weighing 2.29 pounds per packed unit, the knife strikes a balance between sturdy feel and practical handling for waiting staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect knives daily for corrosion or looseness and remove damaged units for repair or replacement. Clean with warm water and mild detergent; rinse immediately and dry thoroughly to prevent spotting. Sanitize using a food‑safe solution following concentration and contact‑time guidelines. Store handles down or in protective trays to avoid edge damage and cross‑contact. Schedule monthly polish with a nonabrasive stainless steel product to maintain mirror finish and extend service life.
