Stop settling for flimsy flatware. This dinner knife combines precision edge geometry, robust solid handle construction, and corrosion-resistant stainless composition to deliver consistent cutting performance throughout heavy service cycles. Kitchens and dining programs will benefit from a durable, balanced tool that resists bending and maintains its finish under repeated washing and use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use detergent and warm water to remove food residue from the Thunder Group SLEL209 stainless steel dinner knife, rinsing thoroughly and drying with a soft cloth to prevent water spots. Sanitize high-touch items like knife handles and menu covers with an approved sanitizer to reduce germ transfer and protect customers and staff. Inspect handles for wear and polish metal to stop corrosion, deterring pests and extending serviceable life.#@@#Additional Info#@#Thunder Group SLEL209 dinner knife is 8.8" long with an 8.8mm blade thickness. Made from 18/0 420 stainless steel, it has a solid handle for balance and corrosion resistance.#@@#General Info#@#Description #@#
Stop settling for flimsy flatware. This dinner knife combines precision edge geometry, robust solid handle construction, and corrosion-resistant stainless composition to deliver consistent cutting performance throughout heavy service cycles. Kitchens and dining programs will benefit from a durable, balanced tool that resists bending and maintains its finish under repeated washing and use.
#@@# Blade Geometry#@#
The knife features an optimized blade profile with a thickness of 8.8 millimeters, concentrating force at the cutting edge for reliable portioning and table-side slicing. Foodservice staff achieve cleaner cuts with fewer strokes, which reduces prep time and enhances plate presentation.
#@@# Material Integrity#@#
Constructed from 18/0 stainless steel with 420-grade elements in the blade, this design resists surface corrosion while retaining the necessary rigidity for daily use. Operators experience minimal pitting or staining in institutional dishwashing environments when they adhere to recommended wash cycles.
#@@# Solid Handle#@#
A one-piece solid handle eliminates seams and weak joints that can lead to failure in high-turnover operations. Dishroom teams spend less time inspecting and repairing utensils, allowing service managers to reduce replacement frequency.
#@@# Balance and Weight#@#
At approximately 2.55 pounds per case unit specification, the knife provides a stable hand feel that supports precise control during service. Chefs and servers report reduced wrist fatigue when handling cutlery for extended shifts, which improves consistency in plated items.
#@@# Sanitation Friendly#@#
The seamless construction and full-tang acceptance of high-temperature cleaning processes allow for effective removal of food soils and sanitizer contact without trapped crevices. Infection control personnel gain confidence in meeting routine hygiene protocols with utensils that tolerate frequent laundering.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group SLEL209 dinner knife after each service to prevent corrosion and food residue buildup. Rinse under warm water, apply mild detergent, and scrub along the blade and solid handle with a soft brush. Dry immediately with a clean cloth to avoid water spots. Inspect edges for nicks and polish occasionally with a nonabrasive stainless cleaner. Store blades separated to prevent contact and maintain edge integrity.
