Stop settling for fragile or ill-fitting flatware when service demands reliability and consistency. This stainless steel dinner knife combines full-length balance with a solid handle and mirror finish to support sustained use in high-turnover dining environments. Managers and procurement teams gain a durable, easy-to-maintain knife that integrates seamlessly into institutional service workflows without extra handling or special care requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after use with warm water and mild detergent; rinse and dry immediately to prevent spotting. Use a soft cloth; avoid steel wool or abrasive pads. Sanitize high-touch zones like handles and menu covers with an EPA-approved surface disinfectant per label dwell time. Inspect for nicks or corrosion and remove remaining food debris to prevent contamination, pests, and customer complaints. Store knives dry and separated to protect finish and extend service life.#@@#Additional Info#@#Thunder Group SLGD009 8.66" stainless steel dinner knife has an 18/0 construction and solid handle for balance and durability. Its mirror finish reduces corrosion and meets commercial use expectations for high-volume foodservice.#@@#General Info#@#Description #@#
Stop settling for fragile or ill-fitting flatware when service demands reliability and consistency. This stainless steel dinner knife combines full-length balance with a solid handle and mirror finish to support sustained use in high-turnover dining environments. Managers and procurement teams gain a durable, easy-to-maintain knife that integrates seamlessly into institutional service workflows without extra handling or special care requirements.
#@@# Material Integrity#@#
Constructed from 18/0 stainless steel, this knife resists corrosion and maintains edge alignment under frequent use. Food service staff can wash and redeploy items rapidly while sanitation teams enjoy predictable performance during routine cleaning cycles.
#@@# Balanced Ergonomics#@#
The solid handle design provides consistent weight distribution across the 8.66-inch profile, improving control during portioning and table service. Servers report fewer slips and less wrist strain when handling knives that present stable balance and a predictable feel.
#@@# Finish and Appearance#@#
A mirror finish delivers a uniform reflective surface that matches common tabletop standards for institutional dining. Dining rooms maintain a cohesive aesthetic while maintenance crews can remove soils quickly during mechanical warewashing.
#@@# Size and Compatibility#@#
At 8.66 inches overall length, the knife fits most flatware compartments, bus tubs, and place settings used in campuses, hospitals, and large cafeterias. Procurement teams simplify inventory tracking by choosing a size that fits existing trays and cutlery organizers.
#@@# Operational Efficiency#@#
Each unit weighs approximately 2.39 pounds, enabling staff to estimate load and handling requirements accurately when staging service for large groups. Kitchen supervisors can optimize labor tasks by predicting handling forces and storage density for bulk sets.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blades and handles weekly for deformation or corrosion; replace items that show pitting or cracks to maintain service safety. Clean knives after each use with warm water and mild detergent, avoiding abrasive pads that scratch mirror-finish stainless steel. Sanitize per facility protocol, then dry immediately to prevent water spots. Store in a rack or block to prevent edge damage and cross-contamination. Sharpen edges on a stone or steel regularly to maintain cutting performance.
