Sharp performance meets everyday durability in this solid-handle dinner knife designed for professional settings. Crafted from 18/0 stainless steel, this 8.7-inch knife balances weight and control to support continuous service in cafeterias, restaurants, hospitals, and banquet operations. Expect consistent cutting action, a satin finish that resists spotting, and construction that simplifies maintenance for busy culinary teams.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 8.7" stainless steel knife with a soft cloth and mild detergent; rinse and dry immediately to prevent water spots. Sanitize high-touch items like handles and serving trays with an EPA-registered sanitizer per label; follow contact time. Inspect for corrosion or loose joins; remove food residues from crevices. Regular cleaning prevents contamination between front- and back-of-house, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Thunder Group SLAM109 8.7" stainless steel dinner knife has 18/0 construction and a solid handle for balance and durability. The satin, rounded profile resists corrosion and meets CSA hygiene standards for foodservice.#@@#General Info#@#Description #@#
Sharp performance meets everyday durability in this solid-handle dinner knife designed for professional settings. Crafted from 18/0 stainless steel, this 8.7-inch knife balances weight and control to support continuous service in cafeterias, restaurants, hospitals, and banquet operations. Expect consistent cutting action, a satin finish that resists spotting, and construction that simplifies maintenance for busy culinary teams.
#@@# Solid Handle#@#
Engineers designed the solid handle to provide balanced weight distribution and improved control during repetitive use. Staff experience reduced hand fatigue and consistent cutting motion across long shifts.
#@@# 18/0 Construction#@#
Manufacturers specify 18/0 stainless steel for corrosion resistance and structural stability in high-use environments. Managers receive durable flatware that resists bending and withstands frequent wash cycles.
#@@# Satin Finish#@#
Designers applied a satin finish to minimize visible scratches and maintain a uniform appearance in service. Supervisors can uphold a professional table presentation with less polishing and reduced downtime.
#@@# 8.7 Inch Length#@#
The specification of an 8.7-inch overall length supports standard place settings and broad compatibility with existing flatware inventories. Purchasers avoid mismatched utensils and simplify storage and tray layouts.
#@@# Rounded Style#@#
Rounded contours on the blade and handle reduce snagging in linen and simplify utensil stacking for large-scale operations. Operators achieve efficient bussing and reduced breakage during transport.
#@@# Heavy Profile#@#
Engineers increased mass to create a substantial feel favored in institutional dining and banquet service. Chefs and servers experience reliable cutting performance on a wide range of menu items without requiring excessive force.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group SLAM109 knife after each shift using warm water and neutral detergent; rinse thoroughly and dry with a soft cloth to prevent water spots. Inspect handles and blades daily for deformation or pitting and replace units showing corrosion. Sanitize per facility protocol using approved agents compatible with 18/0 stainless steel. Store knives flat or in a rack to avoid contact damage. Sharpen blades weekly and log maintenance actions for CSA audits.
