Founded in 1998 with a focus on commercial customers, our supply network offers durable, affordable tools that integrate into professional kitchens, cafeterias, and catering operations. Each unit ships in multiples to support inventory rotation and consistent replacements for operational continuity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tongs with a soft cloth and warm water with mild detergent; rinse and air dry. Sanitize high-touch areas like handles and chair backs with an EPA-approved sanitizer per label directions. Inspect for residue and food buildup under shelves and serving stations; remove crumbs and grease to deter pests. Clean surfaces regularly to prevent cross-contamination, maintain customer perception, and meet CSA and health-code expectations.#@@#Additional Info#@#Thunder Group SLTG812B 12" stainless steel utility tongs have a blue coated handle for a non-slip grip. The 12" length ensures precise handling, is corrosion-resistant, and weighs 0.39 pounds for balanced control, sold in 12-unit minimums.#@@#General Info#@#Description #@#
Founded in 1998 with a focus on commercial customers, our supply network offers durable, affordable tools that integrate into professional kitchens, cafeterias, and catering operations. Each unit ships in multiples to support inventory rotation and consistent replacements for operational continuity.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect tongs for deformation and surface pitting before each shift; replace units that show metal fatigue. Clean stainless steel with warm water and mild detergent, using a soft brush on serrated tips; rinse thoroughly and sanitize per local code. Dry completely to prevent corrosion and avoid harsh abrasives that remove the blue coating. Store tongs flat or hung to maintain alignment. Verify coating integrity and document inspections weekly to support inventory control and CSA compliance.
