Stop juggling fragile tools during service. These 10-inch utility tongs deliver consistent control and fast handling in high-volume kitchens while resisting wear from repeated use. They combine a single-piece stainless steel body with a color-coated grip to speed sorting and maintain sanitation across stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tongs after each use with a cloth dampened in warm water and mild detergent, scrub hinge and coated handle to remove food residue, then rinse with clean water and air-dry or towel-dry. For sanitizing, apply approved sanitizer per label, contact time as directed, then allow to dry. Routine cleaning prevents cross-contamination at high-touch zones, maintains appearance, extends service life, and supports health-code compliance.#@@#Additional Info#@#Thunder Group SLTG810B 10" blue stainless steel utility tongs offer durable, NSF-friendly performance for busy kitchens. They feature a non-slip handle, single-piece construction for sanitation, and weigh 0.33 pounds per pair.#@@#General Info#@#Description #@#
Stop juggling fragile tools during service. These 10-inch utility tongs deliver consistent control and fast handling in high-volume kitchens while resisting wear from repeated use. They combine a single-piece stainless steel body with a color-coated grip to speed sorting and maintain sanitation across stations.
#@@# Construction Integrity#@#
Engineers formed the tongs from one-piece stainless steel to eliminate weld failure points and reduce crevice areas where food can lodge. Chefs will notice consistent rigidity and a predictable grip under load, which supports frequent use without deformation.
#@@# Coated Handle#@#
A blue color-coated handle improves grip under wet conditions and provides visual identification for allergen or station control programs. Kitchen managers can separate tools by task or area rapidly, reducing cross-contact and simplifying training.
#@@# Compact Length#@#
A ten-inch length offers precise control for plating and small pans while still keeping hands away from hot surfaces. Line cooks will execute portion placement and garnish application with reduced hand fatigue.
#@@# Non-Slip Surface#@#
The tongs feature a non-slip contact surface that maintains hold on slippery proteins and vegetables, reducing dropped items and improving plating speed. Staff will move products with confidence during peak service periods.
#@@# Lightweight Design#@#
Weighing approximately 0.33 pounds, these tongs balance nimble handling with tactile feedback, enabling rapid repetitive motions without excessive strain. Culinary teams will sustain a faster pace during long shifts while preserving dexterity.
#@@# Sanitation Friendly#@#
Stainless steel construction and one-piece form simplify cleaning cycles and align with CSA-compatible workflows for commercial kitchens. Sanitizing crews will spend less time disassembling utensils, and inventory managers will track items by color coding to support compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect tongs before each shift for deformation, corrosion, or coating failure and remove compromised units from service. Clean units after contact with allergens using hot water and detergent, then sanitize per facility protocol to achieve required log reductions. Dry thoroughly to prevent biofilm and mineral deposits. Store suspended or in designated racks to avoid tip damage. Replace when spring tension or alignment degrades to maintain safe handling and portion control.
