Stop settling for flimsy tools when precision and durability are essential for service quality. These 16-inch utility tongs provide controlled handling, fast service, and a consistent grip across high-volume operations. Designed for continuous use, the one-piece stainless steel construction simplifies sanitation and eliminates weak points that can lead to premature failure.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tongs after each service with a mild detergent and warm water, scrub pivot and serrated tips, rinse, and air dry. Sanitize high-touch zones like handles and chair backs with EPA-approved sanitizer per label, allow contact time, then air dry. Clean spills under shelves and booth crevices daily to deter pests. Inspect for wear weekly and replace if coating degrades. Regular cleaning prevents cross-contamination, improves customer perception, and helps pass CSA health inspections.#@@#Additional Info#@#Thunder Group SLTG816B 16" stainless steel utility tongs have a color-coated, non-slip handle for grip and easy ID. The one-piece design minimizes joints for sanitation and resists corrosion for daily use.#@@#General Info#@#Description #@#
Stop settling for flimsy tools when precision and durability are essential for service quality. These 16-inch utility tongs provide controlled handling, fast service, and a consistent grip across high-volume operations. Designed for continuous use, the one-piece stainless steel construction simplifies sanitation and eliminates weak points that can lead to premature failure.
#@@# Material Integrity#@#
Crafted from stainless steel, the tongs resist corrosion and tolerate repeated exposure to heat and cleaning agents. Users will notice sustained structural integrity, which reduces replacement frequency and lowers operating costs.
#@@# One-Piece Construction#@#
A single-piece design eliminates hinges and welds that often fail under commercial stress, providing a continuous profile that withstands flex and torque. Staff will experience reliable performance without the play or looseness common in multi-piece tools.
#@@# Coated Handle#@#
The colored coated handle enhances grip and reduces slippage during rapid service, improving safety when staff move trays or handle hot items. Shift teams will appreciate tactile control that speeds handling while minimizing accidental drops.
#@@# Color Coding#@#
Blue color coding supports allergen control and station organization by visually separating tool sets for specific tasks. Managers can enforce zone protocols more effectively, reducing cross-contamination risk and simplifying staff training.
#@@# Ergonomic Length#@#
The 16-inch length balances reach and control for various tasks, from plate service to grill work, enabling staff to maintain distance from heat sources while retaining precise manipulation. Operators can maintain speed without sacrificing safety.
#@@# Low Weight#@#
At approximately 0.52 pounds, the tool offers nimble handling that reduces wrist fatigue during long shifts. Line cooks and servers can sustain consistent output and accuracy through extended service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect tongs before each shift and replace units that show bending, pitting, or coating loss. Sanitize in a dishwasher rated for stainless steel or wash manually with hot water and detergent, then rinse and air dry to prevent corrosion. Lubricate pivot points with a food-grade lubricant if hinges stiffen. Store hung or flat to avoid warping. Track usage and retire tongs after visible wear to maintain safe handling and CSA compliance.
