Stop sacrificing control for convenience. This 16" one-piece utility tong delivers precise handling and robust performance for high-volume kitchens while resisting wear and stress during continuous use. Designed for professional operators, it combines stainless steel strength with a coated, non-slip handle to support efficient, safe service across plating, grilling, and buffet lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean tongs after each shift. Rinse debris, wash with warm water and a mild detergent using a soft brush along the hinge, then sanitize per facility protocol. Air dry or towel dry to prevent spotting. Inspect coated handle and one-piece construction for wear; replace if coating degrades. Regular cleaning prevents cross-contamination of high-touch zones, supports health-code compliance, deters pests, and prolongs service life of stainless-steel utensils.#@@#Additional Info#@#Thunder Group SLTG816K 16" black stainless steel utility tongs feature durable, one-piece construction and a non-slip handle for a secure grip. They weigh 0.52 pounds, meet CSA standards, and ship in minimum quantities of 12 for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. This 16" one-piece utility tong delivers precise handling and robust performance for high-volume kitchens while resisting wear and stress during continuous use. Designed for professional operators, it combines stainless steel strength with a coated, non-slip handle to support efficient, safe service across plating, grilling, and buffet lines.
#@@# Non-Slip Handle#@#
Operators gain a secure grip with the coated, color-coded handle that resists slippage when hands become wet or greasy. The coating reduces hand fatigue during repetitive motions and lets staff maintain consistent control when transferring hot items or delicate portions.
#@@# One-Piece Construction#@#
Chefs benefit from a single-piece stainless steel build that eliminates hinges and rivets, reducing failure points and simplifying sanitation. The seamless construction resists bending and provides consistent force along the full length for reliable performance under frequent use.
#@@# Stainless Steel Durability#@#
Kitchen managers receive long service life from corrosion-resistant stainless steel that withstands high-heat and acidic environments. The metal sustains repeated contact with hot pans and steam without warping or pitting, lowering replacement frequency and operating costs.
#@@# 16 Inch Reach#@#
Line supervisors obtain extended reach for safer handling of deep pans, grills, and steam tables without compromising precision. The 16" length keeps hands at a safer distance from heat sources while enabling controlled placement and retrieval of items.
#@@# Color Coding#@#
Procurement teams streamline food safety protocols with color-coded handles that support allergen separation and cross-contamination control. The visible coding integrates with existing HACCP practices to reduce procedural errors during high-turnover service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect coated handles daily for wear and clean with a mild detergent solution to prevent contamination. Rinse thoroughly and air dry to avoid corrosion on stainless steel surfaces. Sanitize tongs after each use using a food-safe sanitizer at manufacturer-recommended concentration and contact time. Store items vertically or hung to prevent bending and to maintain sterile tips. Replace any deformed or cracked units immediately to preserve safety and consistent performance.
