Elevate kitchen handling with a 16-inch red stainless steel one-piece utility tong that balances control, durability, and sanitation for demanding food service operations. Designed for continuous use, the one-piece stainless construction eliminates joints that trap debris, while a coated red handle provides a secure grip and clear color coding for safety programs. Food service managers will appreciate how the tool reduces cross-contact risks and sustains performance through repeated wash cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tongs after each use with a mild detergent and warm water, scrubbing the coated red handle and stainless steel arms. Rinse thoroughly and air dry or towel-dry to prevent water spots. Sanitize high-touch zones like handles and chair backs with an approved sanitizer per label contact time. Inspect for damage and remove debris from crevices to deter pests and prevent contamination of clean items and hands, preserving customer perception and health code compliance.#@@#Additional Info#@#Thunder Group SLTG816R 16" red stainless steel utility tongs offer durable, HACCP-friendly handling for busy kitchens.#@@#General Info#@#Description #@#
Elevate kitchen handling with a 16-inch red stainless steel one-piece utility tong that balances control, durability, and sanitation for demanding food service operations. Designed for continuous use, the one-piece stainless construction eliminates joints that trap debris, while a coated red handle provides a secure grip and clear color coding for safety programs. Food service managers will appreciate how the tool reduces cross-contact risks and sustains performance through repeated wash cycles.
#@@# Durable One-Piece#@#
The single-piece stainless construction delivers structural integrity that resists bending and loosening under frequent use. Managers can expect consistent alignment and reliable grasping force from each implement during heavy service periods, ensuring efficiency and safety.
#@@# Color Coded Handle#@#
A red coated handle offers immediate visual identification for zone control and allergen segregation. Supervisors can enforce color-based protocols with a distinct tool that effectively reduces cross-contamination incidents, enhancing overall kitchen safety.
#@@# Non-Slip Grip#@#
A textured coated handle improves operator control when manipulating hot or slippery items. Chefs maintain precise placement of proteins and plated items even during rapid plating sequences, ensuring quality and presentation.
#@@# Service-Ready Length#@#
At 16 inches, the reach permits safe handling of pans, grills, and deep steamtable wells while keeping hands clear of hot surfaces. Line cooks gain maneuverability for both close-quarters prep and buffet replenishment, enhancing workflow efficiency.
#@@# Stainless Durability#@#
Stainless steel resists corrosion from frequent exposure to heat, acids, and detergents, maintaining surface integrity over time. Purchasing teams secure low replacement frequency and predictable lifecycle costs, making it a smart investment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect tongs before each shift for deformation, corrosion, or coating damage. Replace any units with compromised integrity. Sanitize after contact with raw proteins using a chemical sanitizer at the recommended concentration and rinse thoroughly. Hand-wash in warm soapy water, scrubbing hinge-less areas with a nylon brush to remove debris. Air-dry completely to prevent microbial growth. Store separated from sharp utensils to avoid coating abrasion.
