Handle high-volume service with a durable pair of utility tongs that balances control and hygiene for professional kitchens. These tongs deliver consistent performance for plating, grilling, and buffet lines while the handle prevents slippage and reduces transfer of heat to the user. Food service teams benefit from a robust tool that minimizes replacements and simplifies cleaning routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean tongs after each use to prevent germ transfer at high-touch zones and to maintain customer perception and pass inspections. Rinse under warm water, apply mild detergent, scrub coated handle and hinge with a soft brush, then sanitize with an approved solution per label. Air dry or towel dry with a clean CSA-compliant cloth. Inspect for corrosion or damage and store dry to deter pests and extend serviceable life.#@@#Additional Info#@#Thunder Group SLTG1600B 16" stainless steel utility tongs offer heavy-duty performance with a non-slip, color-coated handle. NSF-compatible, they resist corrosion and meet CSA standards for commercial kitchens.#@@#General Info#@#Description #@#
Handle high-volume service with a durable pair of utility tongs that balances control and hygiene for professional kitchens. These tongs deliver consistent performance for plating, grilling, and buffet lines while the handle prevents slippage and reduces transfer of heat to the user. Food service teams benefit from a robust tool that minimizes replacements and simplifies cleaning routines.
Expect full corrosion resistance and structural strength from the body that resists bending under routine commercial use. Managers gain longer tool life and predictable handling that lowers total cost of ownership.
Rely on construction that eliminates weak joints and trapped food particles, which accelerates sanitation and inspection cycles. Chefs and kitchen staff operate with confidence knowing the tool sustains repeated use without mechanical failure.
Benefit from a non-slip handle that improves grip when hands become wet or greasy, reducing dropped items and cross-contamination risk. Line cooks maintain steadier control during rapid plating and service.
Identify tools quickly with handles that support allergen separation and HACCP compliance in multi-station kitchens. Supervisors streamline staff training and enforce zone-specific equipment usage.
Handle dense proteins and large portions without deformation due to the heavy-duty gauge and reinforced tips that clamp securely. Purchasing teams realize fewer replacements and consistent presentation across shifts.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect coated handles daily for cracks or wear; replace units that show compromised coating to prevent contamination. Clean stainless steel tongs after each use with hot water and detergent, then sanitize per facility protocol, rinsing thoroughly to remove residues. Dry immediately to inhibit corrosion and store off the floor in a ventilated rack. Verify 1-piece construction and 16" length meet workflow needs and rotate stock to maintain service readiness and safety.
