Stop sacrificing control for convenience. This stainless steel utility tong offers precise handling, rapid response, and color-coded identification to streamline food preparation and service in high-volume kitchens. Designed for continuous use, the one-piece construction eliminates weak joints and reduces sanitation time, while the 16" length keeps hands clear of heat and splash hazards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tongs with a mild detergent solution and a soft cloth, rinse in warm water, and air dry. Sanitize high-touch zones like handles and kitchen surfaces with an EPA-approved sanitizer per label contact time. Inspect for wear and replace if coating degrades. Clean daily to prevent contamination of clean items and hands, deter pests by removing food residue, maintain appearance, and support health-code compliance.#@@#Additional Info#@#Thunder Group SLTG816G 16" green stainless steel utility tongs offer durable, heat-resistant gripping for busy kitchens, with a non-slip handle, color coding for cross-contamination, and a balanced weight of 0.52 pounds—sold in packs of 12.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. This stainless steel utility tong offers precise handling, rapid response, and color-coded identification to streamline food preparation and service in high-volume kitchens. Designed for continuous use, the one-piece construction eliminates weak joints and reduces sanitation time, while the 16" length keeps hands clear of heat and splash hazards.
#@@# Durable One-Piece Construction#@#
Engineered as a single folded stainless steel form, this tong eliminates soldered joints and rivets that collect debris. Chefs will experience consistent mechanical action and simplified cleaning cycles, reducing downtime and labor for handwashing or dish machine loads.
#@@# Heat-Resistant Coating#@#
A green coated handle provides thermal insulation and visible differentiation for station control. Line managers can assign color channels to specific tasks, limiting cross-contact risks and improving staff speed during peak service.
#@@# 16 Inch Reach#@#
A 16" length delivers a safe distance from grills, fryers, and hot pans while preserving tactile control for plating and portioning. Operators will manipulate proteins and produce with reduced burn incidents and improved plating precision.
#@@# Stainless Steel Material#@#
Stainless steel resists corrosion under repeated exposure to high temperatures, acids, and detergents used in commercial kitchens. Purchasing managers will benefit from extended product life, lowering replacement frequency and total cost of ownership.
#@@# Non-Slip Grip#@#
A textured, coated handle ensures a secure grip when hands are wet or greasy during continuous prep. Line cooks will maintain steady control during fast transfers, which reduces dropped product and maintains portion consistency.
#@@# Color Coded Identification#@#
Green visual coding supports allergen control and menu segregation protocols across service lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect tongs daily for deformation, corrosion, or coating breakdown; replace damaged units. Remove food debris and sanitize after each use with a commercial detergent, rinse thoroughly, then apply a food-safe sanitizer at manufacturer concentration; allow full contact time before air drying. Use nylon brushes for joints and hinges instead of abrasive pads. Store tongs dry, hanging or in perforated bins to prevent moisture buildup.
