Stop sacrificing control for convenience. These 12" utility tongs deliver precise handling, consistent performance, and corrosion resistance in a single-piece design that suits high-volume kitchens. Food service teams benefit from a durable tool that minimizes downtime and simplifies sanitation while maintaining a secure grip across applications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tongs after each use with warm water and mild detergent, scrubbing coated handle and hinge to remove food residue. Rinse thoroughly and air dry or towel-dry to prevent water spots. Sanitize high-touch zones like handles and chair backs with EPA-approved sanitizer per label. Clean floors and crevices weekly to deter pests and prevent contamination. Regular cleaning preserves finish and supports health-code compliance.#@@#Additional Info#@#Thunder Group SLTG812K 12" black stainless steel tongs offer durable, NSF-style handling; stainless steel resists corrosion, a non-slip handle improves grip, and the 12" length is ideal for grilling, plating, and buffet service.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. These 12" utility tongs deliver precise handling, consistent performance, and corrosion resistance in a single-piece design that suits high-volume kitchens. Food service teams benefit from a durable tool that minimizes downtime and simplifies sanitation while maintaining a secure grip across applications.
#@@# One-Piece Construction#@#
The single-piece stainless steel design eliminates hinges and welds that trap food or weaken with use. Chefs achieve reliable leverage and consistent alignment through repeated cycles, reducing replacement frequency and maintenance costs.
#@@# 12 Inch Length#@#
A 12" length balances reach and control for tasks ranging from plating to grill work while keeping hands safely away from heat. Line cooks retain tactile feedback for delicate items and grasp bulkier portions without sacrificing maneuverability.
#@@# Coated Handle#@#
A coated handle provides enhanced grip and thermal resistance during continuous service periods. Staff maintain secure control with reduced slippage when handling oily or wet items, which lowers the risk of dropped products and improves service speed.
#@@# Black Finish#@#
The black stainless finish resists visible staining and blends with modern kitchen aesthetics in front- and back-of-house environments. Managers reduce visible wear over time and preserve a consistent professional appearance across tool inventories.
#@@# Stainless Steel Material#@#
Stainless steel construction offers chemical and corrosion resistance essential for repeated dishmachine laundering and sanitizer exposure. Operations avoid premature degradation when using standard cleaning protocols, supporting compliance with sanitation standards.
#@@# Color Coded Option#@#
Color coded handle options enable simple cross-contamination control and station assignment in multi-use kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect tongs before each shift for deformation, corrosion, or coating failure and remove defective units from service. Sanitize after use following a validated chemical or thermal protocol compatible with stainless steel. Dry completely to prevent corrosion and store vertically or hung to avoid contact damage. Lubricate hinged areas with food-grade lubricant if applicable. Rotate inventory to maintain traceability; label batches with purchase date and CSA inspection status.
