Stop sacrificing control for durability. These 12" utility tongs deliver precise handling and a long service life in high-volume kitchens, schools, hospitals, and bars. Designed for continuous use, they combine one-piece stainless steel construction with a color-coated grip to reduce cross-contamination risk and ease identification across prep stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tongs after each shift with a cloth and mild detergent solution; rinse with clear water and air dry. Sanitize high-touch handles regularly using an EPA-approved sanitizer per label directions. Inspect for residue or corrosion; remove food buildup under handles with a soft brush. Store dry and separated to avoid contact damage. Regular cleaning prevents cross-contamination of hands and items, supports health-code compliance, deters pests, and preserves handle finish.#@@#Additional Info#@#Thunder Group SLTG812R 12" red utility tongs are stainless steel with a non-slip handle for grip and corrosion resistance. They weigh 0.39 pounds and meet CSA standards for commercial foodservice, sold in packs of 12.#@@#General Info#@#Description #@#
Stop sacrificing control for durability. These 12" utility tongs deliver precise handling and a long service life in high-volume kitchens, schools, hospitals, and bars. Designed for continuous use, they combine one-piece stainless steel construction with a color-coated grip to reduce cross-contamination risk and ease identification across prep stations.
#@@# High-Grip Handle#@#
Operators benefit from a coated handle that enhances tactile control during rapid plating and portioning. The color coating resists wear and provides a visual cue for zone-specific use, lowering cross-contamination and simplifying staff training.
#@@# One-Piece Construction#@#
Chefs enjoy a seamless, one-piece design that eliminates joints and rivets where food residue can accumulate. The continuous stainless steel profile allows staff to perform quick visual and sanitizing checks, reducing cleaning time and improving hygiene compliance.
#@@# Stainless Steel Build#@#
Facilities gain from stainless steel material that withstands repeated exposure to heat, steam, and commercial detergents. Maintenance crews report fewer replacements and consistent performance after routine dishmachine cycles.
#@@# 12 Inch Length#@#
Line cooks appreciate a 12" length that balances reach and control for grills, sauté stations, and buffet service. This size keeps hands safely distant from heat while enabling precise placement of proteins, garnishes, and small pans.
#@@# Color Coding System#@#
Managers implement a red-coded tool to assign tasks or zones without extra labeling equipment. The red identifier reduces errors during peak service and supports HACCP plans by keeping tool use traceable and straightforward.
#@@# Lightweight Handling#@#
Staff enjoy a lightweight profile at approximately 0.39 pounds that reduces fatigue during long service periods. The reduced mass allows for faster hand movements and steadier plating without compromising structural strength.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean tongs after each use by soaking in hot, soapy water and scrubbing the hinge to remove debris. Rinse well and dry with a lint-free towel to avoid water spots. Inspect the handle and one-piece construction weekly for chips or deformation; replace any compromised units. Sanitize with an approved food-contact sanitizer at recommended concentrations. Store tongs in a dry, ventilated rack to prevent corrosion.
