Stop sacrificing control for speed. These 12" utility tongs deliver precise handling, reliable grip, and durable construction for high-volume kitchens and front-of-house stations. Designed for repeated use, they combine a one-piece stainless steel body with a coated, color-coded handle to support fast service and simple sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean tongs after each shift. Rinse debris, scrub with a mild detergent and warm water, then sanitize with an EPA-registered sanitizer or a 200 ppm chlorine solution. Air-dry or towel-dry with a clean cloth. Inspect coated handle and hinge for wear; replace if damaged. Regular cleaning prevents germ transfer at high-touch zones, supports health-code compliance, deters pests by removing food residue, and preserves finish and service life of furnishings.#@@#Additional Info#@#Thunder Group SLTG812Y 12" yellow utility tongs feature ANSI-compatible stainless steel and a non-slip handle for a secure grip. They are durable, easy to sanitize, resist corrosion, weigh 0.39 pounds, and ship in minimum 12-unit orders.#@@#General Info#@#Description #@#
Stop sacrificing control for speed. These 12" utility tongs deliver precise handling, reliable grip, and durable construction for high-volume kitchens and front-of-house stations. Designed for repeated use, they combine a one-piece stainless steel body with a coated, color-coded handle to support fast service and simple sanitation.
#@@# Material Integrity#@#
Stainless steel construction resists bending, pitting, and corrosion while maintaining edge-to-edge strength in repeated lift-and-turn tasks. Users can expect consistent performance under heavy load thanks to the one-piece fabrication that eliminates weak joints and reduces failure points.
#@@# Secure Grip#@#
The coated handle provides a non-slip contact surface that improves control when moving wet or oily items. Staff who handle trays, pans, or plated portions report fewer dropped items and faster transfer times because the grip reduces hand fatigue during prolonged shifts.
#@@# Color Coding#@#
The yellow handle supports fast identification for allergen control, prep station assignment, or cross-contamination protocols. Managers gain visual control over workflow and reduce training time by assigning color-specific tools to designated tasks.
#@@# Serviceability#@#
The one-piece design simplifies cleaning and inspection by removing hinges and crevices where food particles accumulate. Dishroom teams complete sanitation cycles faster and meet HACCP checkpoints with fewer manual interventions.
#@@# Size and Reach#@#
The twelve-inch length balances reach and control for grill, steam line, and buffet operations without sacrificing maneuverability in crowded stations. Chefs execute plating, flipping, and portioning tasks with consistent distance from heat sources, improving safety and throughput.
#@@# Commercial Readiness#@#
The lightweight profile weighs 0.39 pounds, reducing operator fatigue while maintaining rigidity for frequent use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect coated handles daily for wear and grip. Clean tongs after each use with warm water and detergent; rinse and dry immediately to prevent spotting. Sanitize by immersing in approved chemical sanitizer or run through a high-temperature dishwasher cycle for stainless steel. Rotate inventory to avoid prolonged exposure to acidic foods that cause corrosion. Lubricate hinge points with food-grade lubricant if stiffness occurs.
