Stop sacrificing control for convenience. These 10" utility tongs deliver precise handling, robust construction, and low-maintenance sanitation for busy kitchens that demand consistent results. They fit seamlessly into rigorous service cycles while maintaining grip and responsiveness for plating, portioning, and cooking tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tongs after each use with a cloth and warm water plus mild detergent. Rinse and dry immediately to prevent surface spotting. Sanitize high-touch areas—handles and coated grip—using an EPA-registered sanitizer per label dwell time. Inspect for coating wear and discard if corrosion appears. Store dry and separated to avoid scratches. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves service life of stainless-steel tools.#@@#Additional Info#@#Thunder Group SLTG810K 10" black stainless steel utility tongs offer durable, corrosion-resistant handling for foodservice. The non-slip handle and one-piece design ensure a secure grip and easy sanitation. The 0.33-pound tool ships in packs of 12.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. These 10" utility tongs deliver precise handling, robust construction, and low-maintenance sanitation for busy kitchens that demand consistent results. They fit seamlessly into rigorous service cycles while maintaining grip and responsiveness for plating, portioning, and cooking tasks.
#@@# Strong Stainless Construction.#@#
Made from stainless steel in a one-piece design, these tongs resist bending and eliminate joint failures common with multi-piece tongs. Chefs can apply firm pressure without distortion, ensuring consistent performance under repeated use.
#@@# Coated Handle.#@#
A black coated handle provides a secure, non-slip grip that reduces hand fatigue during extended shifts. Operators gain tactile control when moving hot pans or arranging food, which improves both accuracy and safety.
#@@# Compact Ten Inch Size.#@#
Measuring 10" in length, the tongs balance reach and control for grill, sauté, and prep station work. Staff can maneuver in crowded pans and on busy plates while maintaining clearance over hot surfaces.
#@@# Color Coded Utility.#@#
The black finish supports color coding protocols for allergen or station separation and simplifies visual sorting in fast-paced environments. Managers can assign tools to specific tasks to reduce cross-contact and streamline inventory tracking.
#@@# One-Piece Hygiene.#@#
A single-piece construction removes crevices where food and bacteria can collect, allowing for quicker cleaning and lowering sanitation risks. Dishroom cycles proceed faster, and inspections encounter fewer trouble spots.
#@@# Lightweight Portability.#@#
Weighing approximately 0.33 pounds, the tongs remain light enough for rapid, repetitive motions without compromising strength. Line staff can sustain speed during peak service while retaining dexterity for delicate plating.
Founded in 1998, the manufacturer focuses on durable, affordable foodservice equipment that supports institutional and commercial operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Remove food residue after each shift by rinsing the 10" stainless steel tongs under warm water and using a soft brush to clear hinge areas. Sanitize with a commercial detergent solution, then air dry to prevent corrosion. Inspect the coated handle for wear weekly and discard units with compromised coating. Store tongs separated to avoid abrasion. Calibrate cleaning cycles to facility CSA and OSHA guidelines for food contact tools.
