Stop compromising speed for control. This 10-ounce stainless steel Chinese serving ladle features a deep 4.5-inch by 5-inch bowl and a 19.75-inch overall reach, allowing for precise serving of large volumes. This design reduces trips between the station and service line, enhancing portion consistency during continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ladle bowl and wood handle after each shift with mild detergent and warm water; rinse and dry immediately to prevent wood swelling. Sanitize stainless steel surfaces with a food-safe sanitizer per label directions. Inspect handle ferrule and tighten if loose; replace on visible damage. Clean high-touch stations—salt shakers, chair backs, menu covers—frequently to prevent germ transfer and pest attraction and to maintain health-code compliance and guest confidence.#@@#Additional Info#@#Thunder Group SLLD311 Chinese ladle holds 10 Oz., has a 4.5" x 5" stainless steel bowl, a 19.75" wood handle, and is durable for commercial use; sold in minimum quantities of 25 with CSA-compliant options.#@@#General Info#@#Description #@#
Stop compromising speed for control. This 10-ounce stainless steel Chinese serving ladle features a deep 4.5-inch by 5-inch bowl and a 19.75-inch overall reach, allowing for precise serving of large volumes. This design reduces trips between the station and service line, enhancing portion consistency during continuous use.
#@@# Long Reach#@#
The 19.75-inch length keeps hands safely away from steam and hot pans while enabling precise placement into deep woks and pots. Chefs can maintain control across busy lines, minimizing accidental contact with hot surfaces.
#@@# Generous Capacity#@#
With a 10-ounce bowl, this ladle delivers measured portions for soups, sauces, and plating tasks, supporting consistent plating and inventory management. Kitchen staff can reduce waste and speed up service by utilizing the ladle for single-transfer portions.
#@@# Robust Construction#@#
The stainless steel bowl resists corrosion and withstands daily dishroom cycles, ensuring dimensional stability and reliable performance. Teams depend on the metal form for abrasion resistance and easy sanitation.
#@@# Comfort Handle#@#
The wooden handle offers insulating properties to protect hands from heat while providing a tactile grip for extended use. Line cooks can maintain secure handling during rapid repetitive motions without transferring excessive heat.
#@@# Optimized Bowl Profile#@#
The 4.5-inch by 5-inch bowl geometry allows for smooth pouring and scooping, minimizing splatter and enhancing transfer accuracy into containers and bowls. Operators achieve cleaner plating and reduced cleanup time.
#@@# Commercial Ready#@#
Designed for high-volume foodservice, this ladle is ideal for wok stations, steam kettles, and banquet lines where durability and throughput are essential. Procurement teams receive equipment that supports continuous operation with minimal learning required.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel bowl after each shift using a nonabrasive detergent and warm water; rinse thoroughly and dry to prevent spotting. Inspect the wood handle daily for cracks or looseness and tighten rivets or replace the handle immediately when compromised. Sanitize the ladle per facility protocol using approved agents and contact time. Store the ladle off the floor in a dry rack to prevent moisture damage and contamination.
