Stop sacrificing durability for cost efficiency. This 12-ounce stainless steel serving ladle features a single-piece construction combined with a heat-resistant vinyl handle, ensuring consistent portion control and a long service life, even under heavy use. Food service teams will appreciate how this tool balances capacity and control for high-volume lines while protecting users from heat up to 392°F.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ladle after each use with warm water and mild detergent; scrub bowl and handle, rinse, and air dry. Sanitize high-touch zones like the handle with an EPA-registered sanitizer per label, then allow contact time. Inspect for residue or corrosion; remove buildup promptly to prevent contamination of clean items and hands, deter pests, and extend serviceable life of equipment. Store dry in ventilated rack to maintain condition.#@@#Additional Info#@#Thunder Group SLOL208 12 Oz. stainless steel ladle has a color-coded vinyl handle, resists heat to 392°F, and holds 12 oz. per scoop for consistent portioning; its stainless construction ensures durability and easy sanitation for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost efficiency. This 12-ounce stainless steel serving ladle features a single-piece construction combined with a heat-resistant vinyl handle, ensuring consistent portion control and a long service life, even under heavy use. Food service teams will appreciate how this tool balances capacity and control for high-volume lines while protecting users from heat up to 392°F.
#@@# Capacity Control#@#
Designed with a 12 oz. bowl, the ladle enables consistent portioning that minimizes waste and simplifies recipe scaling. Chefs and line staff can maintain throughput while adhering to menu specifications.
#@@# Single-Piece Construction#@#
Manufacturers utilize one-piece stainless steel construction to eliminate weak seams and reduce failure points during repetitive use. Kitchens benefit from a tool that resists bending and withstands daily service cycles.
#@@# Heat-Resistant Handle#@#
Engineers have applied a color-coded vinyl sleeve rated to 392°F to the handle, protecting hands from conductive heat transfer. Line workers enjoy grip comfort during long shifts and avoid burn incidents.
#@@# Stainless Steel Durability#@#
Made from commercial-grade stainless steel, this utensil resists corrosion and cleans easily in high-temperature dish machines. Purchasing teams can lower replacement frequency and manage long-term operating costs effectively.
#@@# Color-Coded Identification#@#
The vinyl handle comes in a grey tone to assist with zone segregation and allergen control programs when paired with other color options. Managers can enforce cross-contamination protocols through simple visual cues.
#@@# Balanced Weight and Feel#@#
Weighing approximately 0.55 pounds, the ladle offers a stable balance between rigidity and maneuverability for frequent scooping tasks. Staff experience reduced fatigue and maintain speed during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group SLOL208 ladle after each shift using warm water and a mild detergent to remove food residues and prevent corrosion. Rinse thoroughly and sanitize per facility protocol, then air dry to avoid trapped moisture. Inspect the color-coded vinyl handle for cracks and replace when heat resistance declines. Store utensils hung or in a sanitized drawer to prevent bending. Schedule monthly checks of welds and handle integrity to ensure safe service.
