Serve with precision and speed using a heavy-duty stainless tool designed for continuous service in professional kitchens. This 12-ounce ladle features a deep bowl and a hooked handle, facilitating quick portioning while providing the corrosion resistance essential in high-use environments. Operators benefit from a two-piece design that simplifies disassembly for routine cleaning and inspection.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ladle after each use with warm water and mild detergent; rinse and air dry. Disassemble two-piece handle quarterly and scrub joints to remove food build-up. Sanitize high-touch areas like handles and serving stations with approved sanitizer; follow dwell time. Store ladles dry off surfaces to avoid corrosion. Regular cleaning prevents contamination between staff and guests, reduces pest risk, preserves finish, and helps meet visible health-code expectations.#@@#Additional Info#@#Thunder Group SLTL009 12 Oz. Stainless Steel 2-piece ladle features a 12 Oz. bowl, a hooked handle for hanging, and durable stainless steel for restaurant use. Ships in packs of six and meets CSA durability standards.#@@#General Info#@#Description #@#
Serve with precision and speed using a heavy-duty stainless tool designed for continuous service in professional kitchens. This 12-ounce ladle features a deep bowl and a hooked handle, facilitating quick portioning while providing the corrosion resistance essential in high-use environments. Operators benefit from a two-piece design that simplifies disassembly for routine cleaning and inspection.
#@@# Capacity Control#@#
Measure consistent 12 oz. portions for soups, sauces, and stews to minimize waste and standardize serving sizes. Teams achieve predictable food cost outcomes by utilizing a fixed ounce capacity that supports recipe portioning and inventory management.
#@@# Durable Construction#@#
Opt for stainless steel construction for resistance to oxidation, staining, and frequent washing cycles typical in institutional dishrooms. Chefs gain a reliable tool that endures daily thermal shock and contact with acidic ingredients.
#@@# Hygiene-Friendly Design#@#
Disassemble the two-piece assembly quickly for thorough cleaning and sanitizing between service shifts. Foodservice managers uphold CSA and health code standards by eliminating hidden soil areas that complicate sanitation.
#@@# Ergonomic Handling#@#
Utilize a hooked handle that fits over steam table edges and pot rims to prevent cross-contamination and keep work surfaces clear. Line cooks reduce handling time and maintain safer stations during peak service hours.
#@@# Efficient Storage#@#
Hang the ladle by its hooked handle to free up drawer space and enhance accessibility at service lines and prep stations. Kitchen supervisors boost operational tempo by keeping tools visible and within easy reach.
#@@# Versatile Application#@#
Employ the ladle across hot lines, catering, cafeterias, and bars for soups, gravies, punch, or syrup, thanks to its medium 12 oz. bowl capacity. Foodservice professionals adapt the tool for various service tasks while minimizing equipment variety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLTL009 12 Oz. stainless steel two-piece ladle weekly for corrosion, loose rivets and bent handles. Remove food residue after each shift using warm water and mild detergent; rinse and sanitize per facility protocol. Dry completely to prevent spotting. Reassemble securely and check hook for secure hanging. Rotate stock to avoid metal fatigue. Follow CSA and local sanitation standards for service equipment maintenance.
