Stop compromising portion control for speed. This stainless steel two-piece ladle provides precise 0.5 Oz. scoops while enduring heavy kitchen use, enabling consistent plating and portion accuracy during peak service. Foodservice teams gain a compact, durable tool that fits standard service workflows and simplifies dosing tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ladle after use with warm water and mild detergent; rinse and air dry. Disassemble two-piece handle periodically and scrub joints to remove food residue. Sanitize high-touch zones like handles with a food-safe sanitizer per label; follow dwell time. Inspect for corrosion or loosened parts; replace if damaged. Regular cleaning prevents cross-contamination of hands and food, supports health-code compliance, and preserves the ladle’s finish.#@@#Additional Info#@#Thunder Group SLTL001 0.5 Oz. Stainless Steel 2-Piece Ladle offers 0.5 oz. portions with durable stainless steel and a hooked handle for storage. It meets commercial needs, ships in lots of 12, and supports CSA safety protocols.#@@#General Info#@#Description #@#
Stop compromising portion control for speed. This stainless steel two-piece ladle provides precise 0.5 Oz. scoops while enduring heavy kitchen use, enabling consistent plating and portion accuracy during peak service. Foodservice teams gain a compact, durable tool that fits standard service workflows and simplifies dosing tasks.
#@@# Two-Piece Construction#@#
Designed with a two-piece assembly, this ladle allows rapid replacement of the bowl or handle components, reducing downtime during service. Maintenance crews perform part swaps quickly, lowering overall tool lifecycle costs.
#@@# Half-Ounce Capacity#@#
Calibrated to 0.5 Oz. per scoop, the ladle supports strict portion control for sauces, dressings, condiments, and plating accents. Chefs maintain menu consistency and control food costs through repeatable measures.
#@@# Stainless Steel Material#@#
Fabricated from stainless steel, the ladle resists corrosion and withstands repeated dishmachine cycles without warping. Kitchens extend tool longevity while meeting sanitation routines and temperature exposure demands.
#@@# Hooked Handle#@#
Equipped with a hooked handle, the ladle hangs securely on rails, pans, and prep edges for immediate access. Stations maintain organization and reduce countertop clutter, improving service speed under pressure.
#@@# Compact Footprint#@#
Measuring small and lightweight, the ladle fits crowded drawers and tight utensil holders, optimizing space in busy kitchens. Staff can deploy it at multiple stations without impacting prep area ergonomics.
#@@# Commercial Batch Packaging#@#
Packaged in minimum-order sets of 12, the ladle supports institutional purchasing patterns for restaurants, cafeterias, and catering operations. Procurement teams receive uniform tools that streamline inventory and replacement planning.
Founded in 1998, the company supplies this tool to foodservice professionals who demand reliable smallwares that combine practical design with consistent performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLTL001 ladle weekly for pitting or seam separation and replace units that show deformation. Clean with warm water and mild detergent; scrub joints to remove food residues. Rinse thoroughly and sanitize per facility protocol; air dry to prevent corrosion. Lubricate hooked handle joints with food-grade lubricant when assembly stiffens. Store in a dry rack to prevent contact with acidic materials and to maintain service readiness.
